This succulent burger is made with lean ground turkey, onion, garlic, bread crumbs, and a special blend of spices. It’s grilled to perfection and served on a toasted bun with your favorite toppings.
Turkey burgers are a great alternative to traditional beef burgers. They are leaner and healthier, but just as delicious. This Ruby Tuesday Turkey Burgers Recipe is easy to make and perfect for a summer BBQ. The secret ingredient in these burgers is feta cheese, which gives them a delicious flavor. The unique blend of spices in the recipe makes these turkey burgers irresistible.
What Are the Benefits of Ruby Tuesday Turkey Burgers?
- Leaner and lower in fat than traditional beef burgers
- High in protein and a good source of iron
- Can be made with or without feta cheese for a delicious flavor
- A healthier option for those looking to reduce their intake of red meat
- Tips for Making the Perfect Ruby Tuesday Turkey Burger
- Use a mixture of white and dark meat turkey for the best flavor and texture.
- Make sure to thoroughly mix all of the ingredients before forming the patties.
- Cook over medium heat on a grill or stovetop until cooked through, about 5-6 minutes per side.
- Serve on a toasted bun with your choice of toppings such as lettuce, tomato, onion, and avocado.
- Try topping with feta cheese or a Greek yogurt sauce for added flavor.
Amazing Serving Suggestions for Ruby Tuesday Turkey Burgers Recipe:
Top with feta cheese and avocado slices for a Mediterranean twist.
Serve on a whole wheat bun with roasted red pepper and arugula for a flavor-packed option.
Make it into a burger bowl by serving the patty over a bed of mixed greens and topped with tomatoes, cucumbers, olives, and tzatziki sauce.
Or try topping with grilled pineapple and teriyaki sauce for a sweet and savory option.
This recipe for Ruby Tuesday turkey burgers is easy to follow and yields delicious results. By following the simple instructions, you can have a tasty meal that is sure to please everyone at your table. Give this burger recipe a try the next time you’re looking for an easy, flavorful dinner option.
Can I Freeze Ruby Tuesday Turkey Burgers?
Yes. Turkey burgers can be frozen and will last in the freezer for up to six months. To thaw, place them in the refrigerator overnight or use the defrost setting on your microwave.
When cooking frozen turkey burgers, they may take a little longer to cook than fresh ones so you’ll want to make sure that they’re fully cooked through before serving. You can tell if they’re done by using a food thermometer – the internal temperature should reach 165 degrees Fahrenheit.
Is Ruby Tuesday Turkey Burgers Spicy?
No, their turkey burgers are not spicy. They come with a variety of toppings, including roasted red peppers, avocado, and crispy onions, but there is no spiciness to them.
How Can Improve the Taste of Ruby Tuesday Turkey Burgers?
There are a few things you can do to improve the taste of Ruby Tuesday turkey burgers. First, try grilling them instead of cooking them in a pan. This will give them a smoky flavor that can really enhance the taste of the turkey. Second, add some seasonings to the burgers before cooking them. Some great options include rosemary, thyme, or garlic powder. Finally, serve them with toppings that will add extra flavor and nutrients. Try topping them with avocado, tomatoes, or onion salad.
Are Any Side Effects to Ruby Tuesday Turkey Burgers?
Yes, there are some side effects to Ruby Tuesday turkey burgers. For example, they may contain high levels of sodium, which can increase your risk of developing high blood pressure. Additionally, these burgers may also contain unhealthy additives and preservatives that can increase your risk of developing chronic diseases such as cancer. So, while turkey burgers can be a healthier option than some other types of burgers, it’s important to be aware of the risks associated with eating them.