Lee’s Famous Chicken Copycat Recipe – For Food Lovers

30 Minutes Cook
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This dish is bursting with flavor, thanks to the juicy, tender chicken that is covered in a crispy, golden batter. What’s even better is that this recipe is easy to follow, so you can enjoy a delicious meal without spending hours in the kitchen. Serve up this dish at your next gathering and watch it disappear!

This Lees Famous Chicken copycat recipe is so good that it will have your family and friends thinking that you ordered takeout from Lee’s Famous Chicken. The best part about this recipe is that it is super easy to follow and only requires a few simple ingredients that you probably already have in your kitchen. Give this recipe a try and enjoy the taste of Lee’s Famous Chicken in the comfort of your own home.

What Are the Benefits of Lee’s Famous Chicken Copycat?

There are many benefits to Lee’s Famous Chicken Copycat recipe. This dish is hearty and filling, yet light and healthy at the same time. The combination of chicken, vegetables, and rice makes for a balanced meal that will leave you feeling satisfied. And because it is so easy to make, you’ll be able to enjoy it any night of the week!

Here are just some of the reasons why you should try Lee’s Famous Chicken Copycat:

  1. It’s packed with nutrients. This dish is loaded with vitamins and minerals from chicken, vegetables, and rice. You’ll get a good dose of protein, fiber, iron, and calcium, among other nutrients.
  2. It’s surprisingly low in calories. Despite being a hearty dish, Lee’s Famous Chicken Copycat is actually low in calories. A typical serving contains only around 300 calories, making it a great option if you’re watching your weight.
  3. It’s easy to make. This recipe is simple and straightforward, so you’ll be able to whip it up any night of the week. And, because it doesn’t require any special ingredients, you probably already have everything you need in your kitchen.
  4. It’s delicious. This is the most important reason to try Lee’s Famous Chicken Copycat! The combination of flavors is simply irresistible. The chicken is juicy and flavorful, the vegetables are fresh and crunchy, and the rice is fluffy and perfect. You’ll love every bite!

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Amazing Serving Suggestions for Lee’s Famous Chicken Copycat Recipe:

This dish is delicious on its own, but there are many ways to dress it up and make it even more enjoyable. Here are some serving suggestions:

  • Top with a dollop of your favorite sauce or condiment. BBQ sauce, hot sauce, and soy sauce all go great with this dish.
  • Serve over a bed of greens. A simple salad makes a great accompaniment to this dish.
  • Add some extra protein. Top with grilled chicken, shrimp, or tofu for an even more filling meal.
  • Make it a bowl. Serve over a bed of cooked quinoa or brown rice for a complete and balanced meal.


Lee’s Famous Chicken Copycat Recipe is a great way to enjoy the flavors of this restaurant without having to leave your house. The recipe is simple and easy to follow, and it results in a dish that tastes just like the real thing. If you’re looking for a delicious chicken dinner that will impress your friends and family, be sure to try out this copycat recipe!

Also Read About the Recipe: Outback Walhalla Pasta Recipe

Can I Freeze Lee’s Famous Chicken Copycat?

Yes. Freezing Lee’s chicken is a great way to enjoy the dish later on. To freeze, place the prepared chicken in a single layer on a baking sheet. Freeze for 2 hours, then remove and store in a resealable container or freezer bag. The chicken will last in the freezer for up to 3 months. When ready to eat, microwave on high for 4-5 minutes or until heated through. Enjoy!

Is Lee’s Famous Chicken Copycat Spicy?

No, Lee’s Famous Chicken is not copycat spicy. The chicken is marinated in a mixture of buttermilk and Louisiana-style hot sauce, then breaded and fried. The result is a crispy, juicy chicken with plenty of flavors, but not too much spice. If you’re looking for something truly spicy, you might want to try one of the other Louisiana-style fried chicken places in town.

How Can Improve the Taste of Lee’s Famous Chicken Copycat?

The best way to improve the taste of Lee’s Famous Chicken Copycat is to fry the chicken in a blend of peanut oil and canola oil.
The peanut oil will give the chicken a crispy outer crust, while the canola oil will help keep it juicy on the inside. Make sure to season the chicken with salt, pepper, and your favorite herbs before frying. You’ll be amazed at how delicious this copycat recipe tastes!

Are Any Side Effects of Lee’s Famous Chicken Copycat?

No, there are no side effects from eating Lee’s Famous Chicken Copycat. The recipe is simple and the ingredients are all-natural. I have never had any problems after eating this chicken. If you are looking for a delicious, healthy meal, then I would highly recommend trying out this recipe!


What is Lee’s Famous Chicken Copycat?

What is Lee’s Famous Chicken Copycat?

Lee's Famous Chicken Copycat is a homemade version of the popular fast-food chain's fried chicken. It's made with a simple breading of flour, salt, pepper, and paprika, then fried until crispy. The recipe yields tender and juicy chicken pieces that are similar in flavor to the original. Best of all, it can be made in just minutes using ingredients you likely have on hand. Serve with your favorite dipping sauce or gravy for a delicious dinner everyone will love!
prep time
20 Minutes
cooking time
30 Minutes
total time
50 Minutes


  • A Cutting Board

  • A Knife

  • A Skillet or Wok

  • A Wooden Spoon or Spatula


  • 1 Pound Chicken Breast, Cut Into Small Pieces

  • 1 Cup Diced Onion

  • 1 Cup Diced Celery

  • 1 Cup Diced Carrot

  • 1 Cup Uncooked White Rice

  • 2 Tablespoons Olive Oil



Step 1:

Heat the Olive Oil in A Skillet or Wok Over Medium Heat

Step 2:

Add the Chicken, Onion, Celery, and Carrot. Cook for 5-7 Minutes, or Until the Chicken Is Cooked Through

Step 3:

Add the Uncooked White Rice and Stir to Combine

Step 4:

Continue Cooking for 5-7 Minutes, or Until the Rice Is Cooked

Step 5:

Serve Hot and Enjoy!


Calories: 300
Fat: 9 G
Saturated Fat: 1.5 G
Unsaturated Fat: 7 G
Cholesterol: 72 Mg
Sodium: 107 Mg
Total Carbohydrates: 27 G
Dietary Fiber: 2 G
Sugars: 3 G
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