Ruby Tuesday Cajun Jambalaya Pasta Recipe – For Food Lovers

30 Minutes Cook
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Jambalaya is a traditional Louisiana dish that is typically made with rice, vegetables, and meat or seafood. However, the pasta version is just as delicious and will certainly leave you satisfied. And, it’s perfect for those who may not be fans of rice.

This Ruby Tuesday Cajun Jambalaya Pasta Recipe is a hearty and filling dish that is perfect for a winter night. Rotini pasta is combined with chunks of chicken, sausage, and shrimp in a rich and flavorful tomato sauce. And it’s all topped off with a generous helping of Cajun spices. So if you’re looking for a comforting and satisfying meal, this is it.

What Are the Benefits of Ruby Tuesday Cajun Jambalaya Pasta?

Ruby Tuesday’s Cajun Jambalaya pasta is a great way to get your fix of spicy, Cajun-inspired cuisine. This pasta dish is made with chicken, Andouille sausage, red peppers, and onions in a creamy sauce. It’s perfect for a quick and easy weeknight meal.

Some of the benefits of consuming this pasta dish include:

  1. Increased Energy Levels
  2. Improved Digestion Due To The Fiber Content
  3. Weight Loss Due To The Low-calorie Count
  4. Better Cardiovascular Health Due To The Inclusion Of Chicken And Sausage.

Also Read About the Recipe: Texas Roadhouse Peach Fuzz Recipe

Amazing Serving Suggestions for Ruby Tuesday Cajun Jambalaya Pasta recipe:

  • Serve with a side of green beans for a complete meal.
  • Top with grilled chicken or shrimp for an extra protein boost.
  • Add a dollop of sour cream or Greek yogurt to cool down the spice.
  • Sprinkle with Parmesan cheese and serve with a crusty baguette.


The Cajun Jambalaya pasta is a great recipe to try if you are looking for something new. It is easy to make and tastes delicious. I would recommend serving it with garlic bread and a salad for a complete meal. We hope you enjoy it!

Also Read About the Recipe: Herbalife Starburst Tea Recipe

Can I Freeze Ruby Tuesday Cajun Jambalaya Pasta?

Yes, you can freeze Ruby Tuesday Cajun Jambalaya pasta. However, it is recommended that you do not freeze it for more than four months. When you are ready to eat it, thaw the pasta in the refrigerator overnight. Heat it in a covered saucepan over medium heat until hot.

Is Ruby Tuesday Cajun Jambalaya Pasta Spicy?

Yes, it is a bit spicy. The jambalaya pasta dish at Ruby Tuesday contains Andouille sausage, shrimp, and chicken in a spicy Cajun sauce. If you’re looking for something less spicy, they also have a Grilled Shrimp Pasta that might be a good option.

How Can Improve the Taste of Ruby Tuesday Cajun Jambalaya Pasta?

There are a few things you can do to improve the taste of Ruby Tuesday’s Cajun Jambalaya pasta:
Use fresh ingredients. If you can, try to use fresh tomatoes, onions, and bell peppers instead of canned or frozen ingredients.
Add spices. Jambalaya is a spicy dish, so adding extra spices like cumin, chili powder, and paprika can help give it more flavor.
Cook it slowly. Jambalaya needs time to develop its flavors, so cook it slowly over low heat instead of trying to rush it.

Are Any Side Effects to Ruby Tuesday Cajun Jambalaya Pasta?

There are no reported side effects to Ruby Tuesday Cajun Jambalaya Pasta. However, as with any food, some people may have allergic reactions to certain ingredients. If you experience any unusual symptoms after eating this pasta, please consult a healthcare professional.


What is Ruby Tuesday Cajun Jambalaya Pasta?

What is Ruby Tuesday Cajun Jambalaya Pasta?

Ruby Tuesday Cajun Jambalaya Pasta is a Louisiana-style dish that is a fantastic blend of seafood, sausage, and chicken. It is served with a creamy sauce and tender pasta. This dish is perfect for those who love spice and flavor. Are you in the mood for a delicious, hearty meal that will fill you up and leave you wanting more? Then you need to try Ruby Tuesday Cajun Jambalaya Pasta. This savory dish is bursting with flavor, and the perfect balance of spices will have your taste buds singing. Andouille sausage, shrimp, and chicken are simmered together in a zesty tomato sauce and then served over a bed of penne pasta. It's the perfect comfort food for any occasion.
prep time
15 Minutes
cooking time
30 Minutes
total time
45 Minutes


  • 1 Large Pot Or Dutch Oven

  • 1 Wooden Spoon

  • 1 Colander

  • 1 Knife

  • 1 Cutting Board


  • 1 lb. Andouille sausage, diced

  • 1 lb. chicken breast, diced

  • 1/2 lb. shrimp, peeled and deveined

  • 1 red pepper, diced

  • 1 onion, diced

  • 3 cloves garlic, minced

  • 2 tablespoons tomato paste

  • 2 cups chicken broth

  • 1 cup diced tomatoes

  • 1/2 teaspoon thyme

  • 1/2 teaspoon oregano

  • 1/4 teaspoon cayenne pepper

  • 1/4 teaspoon black pepper

  • 1/2 teaspoon salt

  • 1/2 lb. penne pasta,



Step 1:

In a large pot or Dutch oven, cook the sausage over medium heat until browned.

Step 2:

Add the chicken and cook until browned.

Step 3:

Add the shrimp and cook until pink.

Step 4:

Add the red pepper, onion, garlic, and tomato paste and stir to combine.

Step 5:

Add the chicken broth, diced tomatoes, thyme, oregano, cayenne pepper, black pepper, and salt, and stir to combine.

Step 6:

Bring the mixture to a boil.

Step 7:

Add the pasta and cook according to the package directions.

Step 8:

Serve with a sprinkle of Parmesan cheese.


Serving Size: 1/2 recipe
Calories: 890
Fat: 39 g
Saturated Fat: 15 g
Cholesterol: 327 mg
Sodium: 2640 mg
Carbohydrates: 74 g
Fiber: 5 g
Sugar: 6 g
Protein: 58 g
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