Redstone Corn Bread Recipe – For Food Lovers

15 Minutes Cook
Scroll to recipe

When thinking of comfort food, cornbread is one of the first things that comes to mind. There’s something about the combination of soft, fluffy bread and a crunchy crust that just makes my taste buds happy. And this Redstone cornbread recipe is sure to make your family happy too! It’s easy to make and absolutely delicious.

Who doesn’t love a warm, delicious piece of cornbread? This Redstone cornbread recipe is perfect for Fall gatherings or winter comfort food. It’s easy to make and so good! Plus, you can customize it with your favorite ingredients.

What Are the Benefits of Eating Redstone Corn Bread?

  • Redstone cornbread is a good source of fiber, iron, and magnesium.
  • It is also low in saturated fat and cholesterol.

Also Read About the Recipe: Cajun Ninja Crawfish Etouffee Recipe

Amazing Serving Suggestions for Redstone Corn Bread Recipe:

  1. Serve with honey and butter.
  2. Serve with your favorite chili recipe.
  3. Crumble and use as a topping for salad.
  4. Enjoy as a snack with peanut butter or jam.
  5. Use as a dipping bread for soup.


As you can see, this recipe is simple, requiring just a few ingredients that are likely already in your pantry. The end result is a delicious cornbread that will rival anything you could get from a restaurant or bakery. So what are you waiting for? Get started on making your own Redstone cornbread today!

Also Read About the Recipe: Julia Child Popover Recipe

Can I Freeze Redstone Corn Bread?

Absolutely! Freezing Redstone Corn Bread is a great way to keep it fresh and delicious for longer. Here’s how to do it:
Cut the cornbread into slices, then wrap each slice tightly in plastic wrap.
Place the wrapped slices in a freezer bag and seal it shut.
Label the bag with the date and contents, then place it in the freezer.
When you’re ready to eat the cornbread, simply thaw it overnight in the refrigerator or microwave it for a few seconds until warm. Enjoy!

Is Redstone Corn Bread Spicy?

Redstone cornbread isn’t spicy in the sense of having a lot of heat, but it does have a bit of a kick from the jalapeños. If you’re not into spicy foods, you can always leave out the jalapeños or use less. Hope that helps!

How Can Improve the Taste of Redstone Corn Bread?

There are a few ways to improve the taste of Redstone corn bread. One way is to use a different type of cornmeal. For example, yellow cornmeal will give the bread a slightly sweeter flavor than the traditional white cornmeal used in Redstone corn bread. Another way to improve the flavor is to add some additional ingredients, such as sugar, honey, or molasses. Finally, you can also adjust the baking time and temperature to get a more consistent result.

Are Any Side Effects to Eat Redstone Corn Bread?

No, there are no known side effects to eating Redstone cornbread. However, as with any food, some people may have sensitivities or allergies to specific ingredients.
This is made from stone-ground cornmeal, which makes it a high-fiber and nutrient-rich food. It’s also gluten-free and dairy-free, making it a good choice for people with dietary restrictions. it is a healthy and delicious way to get your daily dose of fiber and nutrients!


What is Redstone Corn Bread?

What is Redstone Corn Bread?

Redstone cornbread is a popular type of cornbread that is made with a roux and Redstone cornmeal. The resulting bread has a reddish hue and a distinctive flavor that has made it a favorite in the Southern United States.
prep time
30 Minutes
cooking time
15 Minutes
total time
45 Minutes


  • Mixing Bowl

  • Measuring Cups and Spoons

  • 9x13 Inch Baking Dish

  • Oven


  • 1 Cup of All-Purpose Flour

  • 1 Cup of Redstone Cornmeal

  • 1/4 Cup of Sugar

  • 1 Tablespoon of Baking Powder

  • 1 Teaspoon of Salt

  • 1/4 Cup of Vegetable Oil

  • 2 Eggs

  • 1 Cup of Milk



Step 1:

Preheat the Oven to 400 Degrees Fahrenheit

Step 2:

In a Large Bowl, Mix Together the Flour, Cornmeal, Sugar, Baking Powder, and Salt

Step 3:

In a Separate Bowl, Whisk Together the Oil and Eggs. Add the Milk and Whisk until Well Combined

Step 4:

Pour the Wet Ingredients Into the Dry Ingredients and Stir until Just Combined

Step 5:

Pour the Batter Into a Greased 9x13-Inch Baking Dish

Step 6:

Bake for 25-30 Minutes or Until the Cornbread Is Golden Brown and Cooked Through

Step 7:

Serve Warm with Butter or Honey. Enjoy!


Serving Size: 1 Slice
Calories: 190
Fat: 9 G
Saturated Fat: 2 G
Unsaturated Fat: 7 G
Trans Fat: 0 G
Carbohydrates: 24 G
Sugar: 4 G
Fiber: 2 G
Protein: 4 G
Cholesterol: 40 Mg
Sodium: 350 Mg
You may also like

Easy and Delicious: A Pizza Recipe You Must Try Making at Home!

4 Mins read
As a foody, it is obvious to try different things at home! But while trying something new, there is a high chance…

Chef Boyardee Pizza Sauce Recipe - For Food Lovers

35 Mint Cook
Sweet Communion Bread is the perfect way to show your loved ones how much you care. It’s also a great way to…

Sweet Communion Bread Recipe - For Food Lovers

80 Minutes Cook
The sweet, rich smell of baking bread is enough to make anyone’s mouth water. And when that bread is shared in a…