Rutherford Grill Cornbread Recipe – For Food Lovers

50 Minutes Cook
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The Rutherford Grill is excited to share our delicious cornbread recipe with you! This cornbread is perfect for any occasion and is sure to be a hit with your friends and family.

In the heart of the South, there’s nothing quite like a good old-fashioned cornbread recipe. And when it comes to cornbread recipes, the Rutherford Grill knows a thing or two. The Rutherford Grill Cornbread Recipe is the perfect blend of savory and sweet, with a touch of a spicy kick that’ll keep you coming back for more.

What Are the Benefits of Rutherford Grill Cornbread?

There are many benefits to eating Rutherford Grill Cornbread. First, it’s a great source of fiber and protein. Second, it’s low in fat and calories. Third, it’s a good way to get your daily dose of vegetables. Fourth, it’s a delicious and healthy alternative to traditional bread. fifth, it’s perfect for any meal, whether you’re looking for a quick snack or a hearty meal.

Also Read About the Recipe: Herbalife Ice Cream Recipe

Amazing Serving Suggestions for Rutherford Grill Cornbread Recipe:

  1. Serve it with honey and butter 
  2. Add some grilled chicken or BBQ pork for a complete meal 
  3. Enjoy it as a side dish with your favorite soup or chili recipe 
  4. Make a cornbread casserole by adding some chopped veggies and cheese 
  5. Use it as a base for your favorite cornbread stuffing recipe 
  6. The possibilities are endless! Get creative and enjoy.


Rutherford Grill Cornbread Recipe is the perfect side dish for your next barbecue. This recipe is simple to follow and can easily be doubled or tripled to feed a large crowd. The cornbread is moist, flavorful, and pairs well with just about any type of barbecue sauce. Be sure to give this recipe a try at your next cookout!

Also Read About the Recipe: Herbalife Orange Creamsicle Recipe

Can I Freeze Rutherford Grill Cornbread?

Yes, you can freeze Rutherford Grill cornbread, but it’s not recommended. When you freeze cornbread, the texture will become dense and the flavor will be diluted. In addition, frozen cornbread can easily become soggy after thawing.

Is Rutherford Grill Cornbread Spicy?

It can be, depending on how you make it. A lot of people add jalapeno peppers to their cornbread recipe, which gives it a nice kick.
So if you’re looking for a spicy cornbread recipe, the Rutherford Grill is definitely a good option. And if you’re not into spicy food, they also have a classic cornbread recipe that’s sure to please.

How Can Improve the Taste of Rutherford Grill Cornbread?

There are a few ways to improve the taste of Rutherford Grill cornbread. One is to make sure the ingredients are fresh and high quality. Another is to follow the recipe closely, paying attention to measurements and baking times. A third way is to experiment with variations in the recipe, such as adding different types of herbs or spices. Finally, you can adjust the level of sweetness and saltiness to better match your own taste preferences.

Are Any Side Effects to Rutherford Grill Cornbread?

There are no major side effects to eating Rutherford Grill cornbread, though some people might experience mild gastrointestinal discomfort due to the high fiber content. Overall, the health benefits of eating cornbread made with 100% whole grain flour far outweigh any potential drawbacks, so it’s a good idea to include it in your diet regularly. Thanks for asking!


What is Rutherford Grill Cornbread?

What is Rutherford Grill Cornbread?

It's a unique and delicious way to enjoy cornbread! This cornbread is made with a special blend of spices and seasoning, then grilled to perfection. The result is a wonderfully moist and flavorful cornbread that's perfect for any meal. What makes Rutherford Grill Cornbread so special? First, it's made with only the finest ingredients. Second, it's seasoned with a perfect blend of spices that give it a wonderfully rich flavor. Third, it's grilled to perfection, ensuring that each bite is moist and delicious. fourth, it's cut into generous squares that are perfect for sharing.
prep time
30 Minutes
cooking time
50 Minutes
total time
80 Minutes


  • A Baking Dish 

  • A Grill 

  • A Spatula 

  • A Knife 

  • A Cutting Board


  • 2 Cups of Cornmeal 

  • 1 Cup of All-Purpose Flour 

  • 4 Tablespoons of Sugar 

  • 2 Teaspoons of Baking Powder 

  • 1 Teaspoon of Salt 

  • 1/4 Teaspoon of Baking Soda 

  • 2 Eggs 

  • 1 Cup of Milk 

  • 1/4 Cup of Vegetable Oil


Preheat Your Grill to 350 Degrees Fahrenheit.
In a Baking Dish, Mix Together the Cornmeal, Flour, Sugar, Baking Powder, Salt, and Baking Soda.
In a Separate Bowl, Whisk Together the Eggs, Milk, and Vegetable Oil.
Pour the Wet Ingredients Into the Dry Ingredients and Stir until Everything Is Well Combined.
Pour the Batter Into the Prepared Pan and Smooth It out With a Spatula.
Grill the Cornbread for 25-30 Minutes, or Until a Toothpick Inserted Into the Center Comes out Clean.
Remove the Cornbread from The Grill and Let It Cool for A Few Minutes Before Slicing Into It. Enjoy!


Serving Size: 1 Slice 
Calories: 150 
Fat: 7 G 
Saturated Fat: 1 G 
Unsaturated Fat: 6 G 
Trans Fat: 0 G 
Cholesterol: 30 Mg 
Sodium: 360 Mg 
Potassium: 120 Mg 
Carbohydrates: 17 G 
Fiber: 1 G 
Sugar: 4 G 
Protein: 3 G
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