Patti Labelle Hot Water Cornbread Recipe – For Food Lovers

20 Minutes Cook
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It is the perfect side dish for your favorite soul food meal. This cornbread is good for any occasion, and will surely become a family favorite. They are delectably addicting and will have you coming back for more.

If you love traditional cornbread, then you’ll adore this hot water cornbread recipe from the one and only Patti Labelle. This easy-to-follow recipe yields delicious cornbread that is crispy on the outside and moist on the inside. But the best part of this cornbread is the crust. It’s got a crispy, golden-brown crust that is out of this world. You’ll want to eat it all day long! So, if you’re in the mood for some home-style cooking, give this recipe a try. You won’t be disappointed. What makes the Patti Labelle Hot Water Cornbread Recipe so special is the combination of various spices that give it its unique flavor.

What Are the Benefits of Patti Labelle Hot Water Cornbread?

Here are a few benefits:

  1. Patti Labelle’s hot water cornbread is a healthier alternative to traditional bread.
  2. It is low in fat and calories, and it is also a good source of fiber.
  3. Patti Labelle’s hot water cornbread is made with whole grains, which are beneficial for your health.
  4. The bread is also free of artificial colors and flavors, and it contains no preservatives.
  5. Patti Labelle’s hot water cornbread is a delicious and nutritious option for your family meals.
  6. You can find Patti Labelle’s hot water cornbread in the refrigerated section of your local grocery store.

Also Read About the Recipe: Feminine Bar Soap Recipe

Amazing Serving Suggestions for Patti Labelle Hot Water Cornbread:

  • Serve with chili for a delicious and hearty meal.
  • Enjoy as a snack with some honey butter.
  • Top with shredded cheese and diced jalapeños for a spicy twist.
  • Make mini cornbread bites and serve them as an appetizer at your next party.
  • Serve alongside your favorite soup or salad.


Cornbread is a Southern staple and this Patti Labelle version will have you singing “Lady Marmalade” in no time. It doesn’t get much easier than this just mix the ingredients together, pour them into a hot skillet, and bake for about 20 minutes. Serve with butter, honey, or your favorite jam, and enjoy! Thanks for reading our post on how to make Patti Labelle Hot Water Cornbread. Be sure to check out some of our other recipes while you’re here.

Also Read About the Recipe: Ham Loaf Recipe Paula Deen

Can I Freeze Patti Labelle’s Hot Water Cornbread?

Yes, you can freeze Patti Labelle’s hot water cornbread. Just make sure to wrap it tightly in plastic wrap or foil before freezing. It will stay fresh in the freezer for up to 2-3 months. To reheat, place the frozen cornbread on a baking sheet and bake at 350 degrees F for 20-30 minutes, or until heated through. Enjoy!

Is Patti Labelle Hot Water Cornbread Spicy?

Yes, Patti Labelle’s Hot Water Cornbread is pretty spicy! I think it has just the right amount of heat to it, and the flavor is really amazing. I’ve never been able to find anything quite like it in any other cornbread recipe. It’s definitely a favorite in my house!

How Can Improve the Taste of Patti Labelle Hot Water Cornbread?

There are a few things you can do to improve the taste of Patti Labelle Hot Water Cornbread. First, make sure you’re using fresh cornmeal. Second, use whole milk instead of skim milk. Third, add an extra egg to the recipe. And fourth, bake the cornbread in a cast iron skillet for a crispy crust.

Are Any Side Effects to Patti Labelle Hot Water Cornbread?

There are no known side effects to Patti Labelle Hot Water Cornbread. However, as with any food product, it is always recommended that you consult with your physician if you have any specific dietary needs or restrictions. Enjoy!


What is Patti Labelle Hot Water Cornbread?

What is Patti Labelle Hot Water Cornbread?

This cornbread is different than any other you've had before. This gives it a lighter, fluffier texture that will melt in your mouth. And because it's made with hot water, it has a unique flavor that will tantalize your taste buds. Patti Labelle’s Hot Water Cornbread is the perfect side to any meal. This cornbread is made with hot water, ensuring a moist texture that is packed with flavor. The addition of cornmeal gives this bread a slight crunch, while the Patti Labelle seasoning adds a touch of spice. Serve alongside your favorite main dish or enjoy it as a snack. Either way, you’re sure to love this delicious hot water cornbread.
prep time
15 Minutes
cooking time
20 Minutes
total time
35 Minutes


  • Bowl

  • Whisk

  • Measuring Cups and Spoons

  • 9 Inch Baking Pan

  • Non-Stick Cooking Spray


  • 1cup Hot Water

  • 1/2 Cup Cornmeal

  • 1/4 Cup All Purpose Flour

  • 2 Tablespoons Sugar

  • 1 Teaspoon Baking Powder

  • 1/2 Teaspoon Salt

  • 1/4 Teaspoon Baking Soda

  • 2 Tablespoons Patti Labelle Seasoning



Step 1:

Preheat the oven to 400 degrees Fahrenheit

Step 2:

In a bowl, whisk together hot water, cornmeal, flour, sugar, baking powder, salt, and baking soda

Step 3:

Add Patti Labelle seasoning and mix well

Step 4:

Spray a 9 inch baking pan with non stick cooking spray

Step 5:

Pour the batter into the prepared pan and bake for 10-15 minutes, or until the cornbread is golden brown

Step 6:

Serve warm with your favorite main dish. Enjoy!


Serving Size: 1 Slice
Calories: 120
Fat: 2 Grams
Saturated Fat: 0.5 Grams
Unsaturated Fat: 1 Gram
Carbohydrates: 23 Grams
Sugar: 4 Grams
Fiber: 1 Gram
Protein: 3 Grams
Sodium: 350 Milligrams
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