La Madeleine Mushroom Soup Recipe – For Food Lovers

40 Minutes Cook
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The Soup Recipe is a culinary masterpiece. This dish is perfect for those cold winter nights or as a starter to your holiday feast. We then add a touch of garlic and thyme before slowly simmering in chicken stock until the vegetables are cooked to perfection. The result is a creamy and flavorful soup that is sure to delight your guests. Serve with a crusty baguette and enjoy!

This recipe for La Madeleine Mushroom soup is the perfect way to enjoy the colder months. This soup is hearty and filling, but still light enough that you won’t feel weighed down. It’s the perfect comfort food for a cold evening.

What Are the Benefits of La Madeleine Mushroom Soup?

La Madeleine Mushroom soup is not only delicious but also nutritious. Mushrooms are a good source of protein, fiber, and vitamins, while garlic has many health benefits including reducing inflammation and boosting immunity.

This soup is also low in calories and fat, making it a healthier option than other cream-based soups.

Also Read About the Recipe: San Tung Chicken Wings Recipe

Amazing Serving Suggestions for La Madeleine Mushroom Soup recipe:

  1. This soup is delicious on its own but can also be served with a variety of toppings. Try crumbled bacon, shredded cheese, or chopped green onions.
  2. This soup can also be served as a main course. Add cooked chicken or shrimp to make it a complete meal.
  3. If you are looking for a vegetarian option, this soup can be made with vegetable broth instead of chicken broth.


La Madeleine’s mushroom soup is a great way to enjoy the flavors of fall. The recipe is simple and easy to follow, and the end result is a delicious soup that will warm you up on a chilly day. We hope you enjoy this recipe as much as we do!

Also Read About the Recipe: Herbalife Funnel Cake Shake Recipe

Can I Freeze La Madeleine Mushroom Soup?

Yes, you can freeze La Madeleine mushroom soup. Just make sure to let it cool completely before placing it in a freezer-safe container or bag. It will keep for up to 2 months in the freezer.
To thaw the soup, place it in the refrigerator overnight or microwave it on low power until heated through. Be careful not to boil or overly heat the soup, as this can cause it to lose its texture and flavor. Enjoy!

Is La Madeleine Mushroom Soup Spicy?

No, La Madeleine Mushroom Soup is not spicy. It is a creamy soup made with mushrooms, cream, and garlic.

How Can Improve the Taste of La Madeleine Mushroom Soup?

La Madeleine mushroom soup can be improved by using shiitake mushrooms rather than the button mushrooms typically used in the recipe. Shiitake mushrooms have a more intense flavor that will add richness and depth to the soup.
Additionally, adding a teaspoon of soy sauce to the soup will give it an umami flavor that will further enhance the taste of the mushrooms. Finally, a pinch of black pepper can be added to give the soup a bit of heat and complexity. With these simple modifications, La Madeleine mushroom soup can be made even tastier!

Are Any Side Effects to La Madeleine Mushroom Soup?

No. La Madeleine’s Mushroom Soup is a healthy, delicious, and nutritious soup that is low in calories and fat. It is also gluten-free.
The only potential downside to this soup is that it may cause some people to experience an allergic reaction. If you have any questions or concerns about this soup, be sure to speak with a healthcare professional before trying it. Thanks for asking!


What is La Madeleine Mushroom Soup?

What is La Madeleine Mushroom Soup?

La Madeleine Mushroom soup is a rich and creamy soup that is perfect for a winter day. The mushrooms give the soup an earthy flavor while the shallots and garlic add a touch of sweetness. La Madeleine Mushroom Soup is the perfect soup for a chilly day. This rich and creamy soup is made with mushrooms, shallots, and garlic that are simmered in chicken broth. The mushrooms give the soup an earthy flavor, while the shallots and garlic add sweetness. The soup is garnished with parsley and served with a crusty baguette
prep time
5 Minutes
cooking time
40 Minutes
total time
45 Minutes


  • Soup pot

  • Chopping knife

  • Cutting board

  • Stirring spoon


  • 1 tablespoon olive oil

  • 2 cups chopped mushrooms

  • 1 cup chopped shallots

  • 1 minced garlic clove

  • 4 cups chicken broth

  • 2 sprigs of thyme

  • Salt and pepper to taste

  • 1/4 cup heavy cream

  • Parsley for garnish



Step 1:

In a soup pot, heat olive oil over medium heat.

Step 2:

Add mushrooms, shallots, and garlic. Cook until softened, about 5 minutes.

Step 3:

Add chicken broth and thyme sprigs. Bring to a simmer and cook for 15 minutes.

Step 4:

Remove thyme sprigs and season with salt and pepper to taste.

Step 5:

Stir in heavy cream and garnish with parsley before serving. Serve with a crusty baguette.


Calories: 190
Fat: 11 g
Saturated Fat: 3.5 g
Cholesterol: 15 mg
Sodium: 490 mg
Carbohydrates: 12 g
Fiber: 1 g
Sugar: 4 g
Protein: 7 g
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