San Tung Chicken Wings Recipe – For Food Lovers

40 Minutes Cook
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These chicken wings are crispy, sticky, and impossibly delicious. San Tung’s chicken wing recipe is the perfect blend of savory and sweet and will have your guests licking their fingers and begging for more.

These wings are first marinated in a special mixture of soy sauce, sugar, and spices, then double fried to perfection. The result is a crispy exterior that gives way to juicy, succulent meat. The sticky glaze is made from a secret blend of ingredients that packs a sweet and Tangy flavor punch. This chicken wing recipe is sure to be a hit at your next party or gathering. So if you’re looking for a finger-licking good time, give San Tung’s chicken wings a try!

What Are the Benefits of San Tung Chicken Wings Recipe?

The benefits of San Tung chicken wings recipe include:

  1. The wings are crispy, juicy, and full of flavor.
  2. They are perfect for parties and gatherings.
  3. The secret glaze is Tangy and sweet.
  4. The wings are double-fried for extra crunchiness.
  5. It can be difficult to get a table during peak hours.

Also Read About the Recipe: Patti Labelle Hot Water Cornbread Recipe

Amazing Serving Suggestions for San Tung Chicken Wings Recipe:

  1. Serve with a dipping sauce such as ranch dressing, blue cheese dressing, or honey mustard.
  2. Pair with a crisp salad and a cold beer.
  3. Serve as an appetizer or main course.
  4. Enjoy!


The San Tung Chicken Wings Recipe is a great dish to make for any party or get-together. It is easy to follow and the end result is delicious. Be sure to try this recipe out soon!

Also Read About the Recipe: Herbalife Funnel Cake Shake Recipe

Can I Freeze San Tung Chicken Wings Recipe?

Yes, you can freeze the San Tung chicken wings recipe. When you are ready to cook them, just thaw them in the refrigerator overnight and then bake them at 450 degrees Fahrenheit for about 20 minutes. They will be delicious!

Is San Tung Chicken Wings Recipe spicy?

San Tung Chicken Wings Recipe is definitely spicy! The sauce is made with a mix of chilis, garlic, and soy sauce, so it has a great flavor as well as a kick of heat.
If you’re looking for a dish that’s both flavorful and spicy, San Tung Chicken Wings Recipe is definitely the recipe for you. Enjoy!

How Can Improve the Taste of San Tung Chicken Wings Recipe?

There are a few ways to improve the taste of the San Tung chicken wings recipe.
First, you could marinate the chicken in a mixture of soy sauce, rice wine vinegar, and sesame oil before frying. This will add more flavor to the chicken.
Second, you could also increase the amount of sugar in the recipe. This will help to balance out the salty and sour flavors of soy sauce and vinegar.
Third, you could add some additional spices such as chili flakes or garlic powder to give the wings more flavor.
Finally, you could cook the wings at a higher temperature so they are crispy on the outside and tender on the inside.

How Long Does San Tung Chicken Wings Recipe last?

The San Tung Chicken Wings Recipe will last in the fridge for 3-4 days or in the freezer for 2-3 months.
The San Tung Chicken Wings Recipe is a great dish to make ahead of time and have on hand for when you’re looking for a quick and easy meal. Just be sure to store it properly so that it stays fresh. In the fridge, the wings will last for 3-4 days, and in the freezer, they’ll stay good for 2-3 months. Enjoy!

Are Any Side Effects to Eating San Tung Chicken Wings Recipe?

No, there are no side effects to eating the San Tung chicken wings recipe. This dish is not only delicious but also healthy and nutritious. The chicken wings are full of protein and the vegetables provide essential vitamins and minerals. Thus, this dish is perfect for people of all ages and can be enjoyed by everyone. Thanks for asking! I hope this helped!

Source: GoodlyRecipes.com

What is San Tung Chicken Wings Recipe?

What is San Tung Chicken Wings Recipe?

San Tung is a restaurant in the Inner Sunset district of San Francisco that specializes in San Tung chicken wings. The wings are coated in a dry rub made from garlic, ginger, and five-spice powder, then deep-fried and served with a chili dipping sauce. The wings are very popular and can often be difficult to get a table at the restaurant during peak hours. They have also been featured on several food television shows, including Man v. Food and Diners, Drive-ins, and Dives.
prep time
20 Minutes
cooking time
40 Minutes
total time
65 Minutes


  • Large Skillet or Wok

  • Tongs

  • Paper Towels


  • 1 Lb Chicken Wings

  • 1/2 Cup Soy Sauce

  • 1/4 Cup Suga

  • 1 Teaspoon Five-Spice Powder

  • 1 Garlic Clove, Minced

  • 1 Teaspoon Grated Ginger

  • Vegetable Oil, for Frying



Step 1:

In a Large Bowl, Whisk Together Soy Sauce, Sugar, Five-Spice Powder, Garlic, and Ginger. Add Chicken Wings and Toss to Coat. Let Marinate for At Least 30 Minutes, up To Overnight

Step 2:

Preheat Vegetable Oil in A Large Skillet or Wok Over Medium-High Heat. Add Chicken Wings and Fry until Golden Brown and Cooked Through, About 10 Minutes

Step 3:

Remove Chicken Wings from The Oil and Let Drain on A Paper Towel-Lined Plate

Step 4:

Serve with Your Favorite Dipping Sauce

Step 5:



Serving Size: 1 Chicken Wing
Calories: 210
Fat: 15 G
Saturated Fat: 3.5 G
Unsaturated Fat: 11 G
Trans Fat: 0 G
Carbohydrates: 10 G
Sugar: 7 G
Fiber: 0 G
Protein: 10 G
Cholesterol: 30 Mg
Sodium: 580 Mg
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