Brenda Gantt Buttermilk Biscuit Recipe – For Food Lovers

07 Minutes Cook
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This buttermilk biscuit recipe comes from Brenda Gantt, a well-known baking expert. These biscuits are light and fluffy, with a delicate flavor that will have everyone coming back for more. This recipe is sure to become a family favorite. This recipe is perfect for any occasion, whether you’re hosting a brunch or just looking for a quick and tasty snack. These biscuits are quick and easy to make, and they taste absolutely amazing.

The Brenda Gantt Buttermilk Biscuit Recipe is simple to follow and only requires a few ingredients that you probably already have in your kitchen. The biscuit dough comes together quickly and can be easily rolled out and cut into biscuits. The buttermilk in the recipe gives the biscuits a rich and flavorful taste that will have your guests coming back for more. Whether you’re serving them for breakfast, lunch, or dinner, these biscuits are sure to please.

What Are the Benefits of Brenda Gantt Buttermilk Biscuit?

Brenda Gantt Buttermilk Biscuit is a delicious and healthy option for breakfast or brunch.

  • The biscuit is made with buttermilk, which is a great source of calcium and protein.
  • Buttermilk also contains lactic acid, which can help to soothe the stomach.
  • These biscuits are also a good source of fiber.

Also Read About the Recipe: Chicken Zucchini Casserole

Amazing Serving Suggestions for Brenda Gantt Buttermilk Biscuit Recipe:

  1. Breakfast Sandwich: Place a fried egg and slice of cheese on top of a warm biscuit. Add your favorite breakfast meat for a complete meal.
  2. Strawberry Shortcake: Top a warm biscuit with fresh strawberries and whipped cream. Serve immediately.
  3. Honey Biscuit: Drizzle honey on top of a warm biscuit. Enjoy as is or with a cup of tea.
  4. PB&J Biscuit: Spread your favorite peanut butter and jelly on top of a warm biscuit. A portion of classic comfort food that will never go out of style.


I hope you enjoyed this recipe for Brenda Gantt’s Buttermilk Biscuits. They are perfect for breakfast or a snack, and they’re easy to make. Be sure to check out my other recipes on the blog, and thanks for reading!

Also Read About the Recipe: Arbys Three Pepper Sauce Recipe

Can I Freeze Brenda Gantt Buttermilk Biscuit?

Yes, you can freeze Brenda Gantt’s buttermilk biscuits. You should place them in a freezer bag or airtight container and freeze them for up to 2 months. To thaw, place the biscuits in the refrigerator overnight or on the counter for a few hours.

Is Brenda Gantt Buttermilk Biscuit Spicy?

No, Brenda Gantt Buttermilk Biscuits are not spicy. Brenda Gantt herself is not a spicey person, and she wouldn’t dream of putting anything in her biscuits that would make them anything other than delicious and comforting. That being said, if you’re looking for a little bit of heat, you could always add some hot sauce or cayenne pepper to your biscuit after it’s baked. But in my opinion, they’re just perfect the way they are.

How Can Improve the Taste of Brenda Gantt Buttermilk Biscuit?

The best way to improve the taste of Brenda Gantt’s Buttermilk Biscuit is by adding more sugar to the dough. You can either add sugar to the dough or cream it with butter before adding it to the recipe. Adding sugar will not only improve the taste but also make the biscuits fluffy and light.

Are Any Side Effects to Brenda Gantt Buttermilk Biscuit?

There are no known side effects to Brenda Gantt buttermilk biscuits. However, as with any food, it’s always possible that some people may have a sensitivity or allergy to one of the ingredients. If you experience any adverse effects after eating Brenda Gantt buttermilk biscuits, please discontinue use and consult your doctor.


What is Brenda Gantt's Buttermilk Biscuit?

What is Brenda Gantt's Buttermilk Biscuit?

Brenda Gantt's Buttermilk Biscuits are a southern delight that has been enjoyed by many for years. They are the perfect accompaniment to any meal or can be enjoyed on their own as a snack. The dough is rolled out and cut into biscuits before being baked to perfection. The end result is a delicious biscuit that is sure to please everyone who tries it. Brenda Gantt's Buttermilk Biscuit is a famous Southern recipe that has been passed down for generations. The biscuit is made with buttermilk, flour, baking soda, salt, and butter. It is a light and fluffy biscuit that is perfect for breakfast or brunch. Serve them warm with honey or jam.
prep time
15 Minutes
cooking time
07 Minutes
total time
22 Minutes


  • Biscuit Cutter

  • Rolling Pin

  • Baking Sheet

  • Oven


  • 2 Cups of All-Purpose Flour

  • 1 Tablespoon of Baking Powder

  • 1 Teaspoon of Salt

  • 1/2 Cup of Shortening

  • 1 Cup of Buttermilk



Step 1:

Preheat the Oven to 400 Degrees

Step 2:

In a Large Bowl, Mix Together Flour, Baking Powder, and Salt. Cut in Shortening until It Resembles Coarse Crumbs

Step 3:

Stir in Buttermilk until Dough Comes Together

Step 4:

On a Floured Surface, Roll out Dough to 1/2 Inch Thickness. Cut out Biscuits with A Biscuit Cutter

Step 5:

Place Biscuits on A Baking Sheet and Bake for 12-15 Minutes, or Until Golden Brown. Enjoy!


Serving Size: 1 Biscuit
Calories: 190
Fat: 9 G
Saturated Fat: 3.5 G
Unsaturated Fat: 0 G
Trans Fat: 0 G
Cholesterol: 10 Mg
Sodium:270 Mg
Potassium: 0 Mg
Carbohydrates: 26 G
Fiber: 1 G
Sugar: 2 G
Protein: 3 G
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