Gladys Knight Mac And Cheese Recipe – For Food Lovers

15 Minutes Cook
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This dish is not only tasty and simple to prepare, but it’s also packed with nutrition. Knight’s mac and cheese recipe uses only the finest ingredients. Plus, it’s loaded with healthy vegetables like carrots, celery, and onions.

Gladys Knight’s Mac and Cheese Recipe is the perfect meal for any occasion. Deliciously cheesy and packed with flavor, this dish will be sure to please any crowd. Made with Gladys Knight’s own special blend of spices and herbs, this recipe is truly unique. So good, you’ll be glad you tried it!

What Are the Benefits of Gladys Knight Mac And Cheese?

The benefits of Gladys Knight Mac And Cheese are here:

  1. It is a source of calcium, which is good for your bones.
  2. It has high levels of vitamin A, which is beneficial for your vision and skin health.
  3. It contains selenium, which is an antioxidant that helps protect your cells from damage.
  4. Mac and cheese is also a good source of protein, thiamin, riboflavin, niacin, and vitamin B6.

Also Read About the Recipe: Chicken Tampiquena Recipe

Amazing Serving Suggestions for Gladys Knight Mac And Cheese Recipe:

  1. Serve with a side salad for a complete meal.
  2. Add some cooked bacon or sausage to the mac and cheese for a heartier dish.
  3. Top with bread crumbs and bake until golden brown for a crunchy topping.
  4. Stir in some sautéed vegetables for added flavor and nutrition.
  5. Use different types of cheese for a different flavor profile. Try Swiss, Gruyere, or Gouda in place of the cheddar cheese.
  6. Serve Gladys Knight Mac and Cheese as a side dish at your next barbecue or picnic. It’s sure to be a hit!


If you are in the mood for some comfort food, give Gladys Knight’s mac and cheese recipe a try. It is easy to make and will leave you feeling satisfied and the results are delicious. Whether you’re looking for a quick weeknight meal or something special to serve at your next party, this mac and cheese are sure to please. We hope you enjoy it.

Also Read About the Recipe: Herbalife Donut Hole Shot Recipe

Can I Freeze Gladys Knight Mac And Cheese?

Yes, you can freeze Gladys Knight mac and cheese. Just be sure to thaw it in the refrigerator overnight before heating it up in the oven or microwave. Enjoy!

Is Gladys Knight Mac And Cheese Spicy?

No, Gladys Knight Mac and Cheese is not spicy.

How Can Improve the Taste of Gladys Knight Mac And Cheese?

One way to improve the taste of Gladys Knight mac and cheese is to add more cheese. Another way is to add vegetables, such as broccoli or mushrooms. You could also try using a different type of cheese, such as cheddar or mozzarella. Finally, you could make your own sauce from scratch rather than using a prepared sauce.

Are Any Side Effects to Gladys Knight Mac And Cheese?

No, there are no side effects to Gladys Knight Mac and Cheese. It is a safe and healthy snack option.


What is Gladys Knight Mac And Cheese?

Gladys Knight's Mac and Cheese is a creamy, dreamy, and cheesy dish that is sure to please any cheese lover's taste buds. This gourmet mac and cheese is made with three types of cheeses cheddar, Parmesan, and Gruyere, and enriched with heavy cream and butter. The result is a rich, indulgent, and deliciously cheesy pasta dish that will have you coming back for more. If you're looking for the ultimate comfort food, look no further than Gladys Knight's Mac and Cheese. This rich and creamy dish is perfect for a cold winter night or as a side dish to your holiday feast. Whatever the occasion, Gladys Knight's Mac and Cheese is sure to please. So go ahead and indulge yourself in this cheesy goodness you deserve it!
prep time
30 Minutes
cooking time
15 Minutes
total time
45 Minutes


  • 9x13 inch baking dish

  • Large pot

  • Strainer

  • Cheese grater


  • 1 pound elbow macaroni

  • 2 tablespoons butter

  • 2 cloves garlic, minced

  • 2 tablespoons all-purpose flour

  • 1 teaspoon salt

  • 1/4 teaspoon freshly ground black pepper

  • 3 cups of milk

  • 2 cups (8 ounces) grated sharp cheddar cheese

  • 1 cup (4 ounces) grated Gruyere cheese

  • 1/2 cup (2 ounces) grated Parmesan cheese

  • 2 tablespoons chopped fresh parsley

  • 1 tablespoon chopped fresh thyme leaves



Step 1:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Step 2:

Cook macaroni in a large pot of boiling water until tender, about 8 minutes. Drain and set aside.

Step 3:

Melt butter in the same pot over medium heat. Add garlic, and cook until fragrant, about 1 minute. Stir in flour, salt, and pepper, and cook for 1 minute.

Step 4:

Gradually add milk, whisking constantly until mixture comes to a boil. Reduce heat to low and simmer for 5 minutes, or until thickened.

Step 5:

Add cheddar cheese, Gruyere cheese, and Parmesan cheese, and stir until cheese is melted.

Step 6:

Add cooked macaroni and stir until evenly coated.

Step 7:

Stir in parsley and thyme.

Step 8:

Pour into the prepared baking dish.

Step 9:

Bake for 20 minutes, or until bubbly and golden brown on top.

Step 10:

Let cool for 5 minutes before serving. Enjoy!


Serving size: 1/6 of a recipe (9.3 ounces).
Calories: 590
Fat: 31.7 grams
Saturated fat: 18.4 grams
Unsaturated fat: 10.2 grams
Trans fat: 0 grams
Carbohydrates: 54.1 grams
Sugar: 10.4 grams
Fiber: 2.4 grams
Protein: 20.5 grams
Cholesterol: 87 milligrams
Sodium: 1,046 milligrams
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