Cheese and Prosciutto Stuffed Chicken Breasts Recipe – For Food Lovers

35 Minutes Cook
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This recipe for cheese and prosciutto stuffed chicken breasts is delicious and the best way to impress your dinner guests. This dish is perfect for a special occasion or a weeknight meal, and it’s sure to please everyone at the table.

Cheese and prosciutto stuffed chicken breasts are easy to follow and result in a flavorful, moist chicken dish that the whole family will love. The key to ensuring that your chicken breasts turn out perfectly is to pound them thinly before stuffing and rolling. This allows the filling to evenly distribute throughout the chicken breast and ensures that the overall dish cooks evenly.

What Are the Benefits of Cheese and Prosciutto Stuffed Chicken Breasts?

This recipe for cheese and prosciutto stuffed chicken breasts is healthy and nutritious.

  • Chicken is a lean protein that is low in calories and fat.
  • It is also a good source of niacin, phosphorus, and selenium.

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Amazing Serving Suggestions for Cheese and Prosciutto Stuffed Chicken Breasts Recipe:

  • Serve with roasted vegetables and a side salad for a complete meal.
  • Pair with a glass of white wine for a perfect date night dinner.
  • Enjoy as is for a simple yet satisfying lunch or dinner.
  • Wrap leftovers in foil and enjoy them as a quick and easy on-the-go meal.
  • Serve over a bed of cooked pasta or rice for a heartier dish.


The next time you’re looking for an easy and impressive meal to serve your guests, look no further than these cheese and prosciutto stuffed chicken breasts. This recipe is simple enough that anyone can make it, but still packs a lot of flavors. We hope you enjoy this dish as much as we do.

Also Read About the Recipe: Tgif Sizzling Chicken And Shrimp Recipe

Can I Freeze Cheese and Prosciutto Stuffed Chicken Breasts?

Yes, you can freeze cheese and prosciutto stuffed chicken breasts. However, it’s important to note that the cheese and prosciutto will not taste as good after being frozen.
To freeze the chicken breasts, place them in a single layer on a baking sheet and freeze for 2-3 hours. Once they are frozen, you can place them in a freezer-safe container or bag. To thaw, place them in the refrigerator overnight.

Is Cheese and Prosciutto Stuffed Chicken Breasts Spicy?

No, cheese and prosciutto stuffed chicken breasts are not spicy. The predominant flavor in this dish is cheesy, with a slightly salty kick from the prosciutto. If you’re looking for something spicy, you might want to try another recipe.

How Can Improve the Taste of Cheese and Prosciutto Stuffed Chicken Breasts?

There are a few things you can do to improve the taste of cheese and prosciutto stuffed chicken breasts. First, make sure that you use high-quality ingredients. The better the cheese and prosciutto, the better your dish will be. Second, cook the chicken breasts properly. Overcooked chicken can be dry and tough, so be sure to follow the recipe carefully. Third, feel free to experiment with different cheeses and meats. If you don’t like prosciutto, try using another type of ham or even bacon. And finally, don’t be afraid to add your own personal touch to the dish. A few fresh herbs or spices can really liven up a bland recipe.

Are Any Side Effects to Cheese and Prosciutto Stuffed Chicken Breasts?

Yes. Prosciutto and cheese stuffed chicken breasts are a wonderfully indulgent dish, but they come with a price of calories.
A three-ounce serving of chicken breast has around 160 calories, while the same amount of ham has around 120 calories. So if you’re looking to shave off a few calories, this might not be the best choice. Additionally, these breasts can be quite high in sodium, so people on a low-sodium diet should avoid them.


What are Cheese and Prosciutto Stuffed Chicken Breasts?

What are Cheese and Prosciutto Stuffed Chicken Breasts?

Chicken breasts are stuffed with a mouthwatering mix of cheese and prosciutto, then oven-roasted to perfection. These stuffed chicken breasts are perfect for a casual family dinner or a more formal gathering. And they're so easy to make! Just pop them in the oven and let them cook while you prepare the rest of your meal. You'll have everyone at the table begging for more.
prep time
20 Minutes
cooking time
35 Minutes
total time
55 Minutes


  • Baking Dish

  • Cutting Board

  • Sharp Knife

  • Kitchen Mallet


  • 4 Chicken Breasts (skinless, Boneless)

  • 8 Oz. Cream Cheese, Softened

  • 4 Oz. Shredded Mozzarella Cheese

  • 8 Slices Prosciutto

  • 1 Tsp. Dried Thyme

  • 1/2 Tsp. Garlic Powder

  • 1/4 Tsp. Salt

  • 1/4 Tsp. Black Pepper

  • 1/4 Cup All-Purpose Flour

  • 2 Tbsp. Olive Oil



Step 1:

Preheat the Oven to 425 Degrees Fahrenheit

Step 2:

Pound Chicken Breasts until They Are Thin

Step 3:

In a Mixing Bowl, Combine Cream Cheese, Mozzarella Cheese, Prosciutto, Thyme, Garlic Powder, and Salt and Pepper

Step 4:

Place Chicken Breasts on A Cutting Board and Spread the Cheese Mixture Over Each One

Step 5:

Roll up The Chicken Breasts, Tucking in The Sides as You Go

Step 6:

Place the Chicken in A Baking Dish and Sprinkle It with Flour

Step 7:

Drizzle Olive Oil Over the Top

Step 8:

Bake for 25-30 Minutes, or Until Chicken Is Cooked Through and Golden Brown

Step 9:



Calories: 400
Fat: 28 G
Saturated Fat: 12 G
Cholesterol: 121 Mg
Sodium: 790 Mg
Carbohydrates: 5 G
Fiber: 1 G
Sugar: 2 G
Protein: 35 G
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