The Chew Meatloaf Recipe Winner – For Food Lovers

35 Minutes Cook
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This is the perfect way to show your culinary skills to your friends and family. This dish is hearty and filling but also packed with flavor. The Chew’s expert panel of judges has chosen this recipe as the best of the best, and we think you’ll agree. The ground beef is perfectly seasoned with a mix of savory herbs and spices, and the addition of chopped vegetables gives the meatloaf a boost of flavor and nutrition.

The Chew Meatloaf Recipe Winner is also incredibly easy to make; simply combine all of the ingredients in a bowl, shape it into a loaf, and bake. Whether you’re serving it for dinner or taking it to a potluck, this recipe is sure to impress. So go ahead and give it a try – your taste buds will thank you!

What Are the Benefits of The Chew Meatloaf?

  • The Chew Meatloaf Recipe Winner is not only delicious but it’s also packed with nutrients that your body needs.
  • Ground beef is a great source of protein, iron, and B vitamins. Eggs are another excellent source of protein and also contain essential nutrients like choline and vitamin D.
  • And diced onion provides a good amount of fiber, vitamins A and C, and potassium. So not only will this dish taste great, but it will also give you a healthy boost!

Also Read About the Recipe: Herbalife Lemon Pound Cake Shake Recipe

Amazing Serving Suggestions for The Chew Meatloaf recipe:

  1. This dish is delicious on its own, but there are a few ways you can change it up to suit your taste.
  2. Try adding different herbs and spices to the meatloaf mixture for a different flavor.
  3. Add some shredded cheese to the top of the meatloaf before baking for a cheesy twist.
  4. Try using ground turkey or chicken in place of the beef for a lighter version.
  5. Serve the meatloaf with mashed potatoes, roasted vegetables, or a simple salad.


The Chew Meatloaf Recipe is a fantastic way to make a delicious and nutritious meal for your family. This recipe is easy to follow, and the end result is a hearty and satisfying dish that everyone will love. We hope you enjoy this recipe as much as we do!

Also Read About the Recipe: Herbalife Peanut Butter Shake Recipes

Can I Freeze The Chew Meatloaf?

Yes! In fact, freezing is a great way to store meatloaf. Just be sure to let it thaw completely before reheating.
Meatloaf can also be stored in the refrigerator for up to four days.

Is The Chew Meatloaf Spicy?

It’s not particularly spicy, but there is a bit of a kick to it. The recipe includes chili powder, cumin, and paprika, which give it a bit of heat. If you’re not a fan of spicy food, you may want to adjust the amounts of these spices or omit them altogether.

How Can Improve the Taste of The Chew Meatloaf?

Adding some common seasonings, like garlic, onion, salt, and pepper can help to improve the taste of your meatloaf. You could also try adding a little bit of ketchup or BBQ sauce to the mix. Another option is to cook the meatloaf in a loaf pan rather than on a baking sheet. This will help it to cook more evenly and will prevent it from drying out.

Are Any Side Effects to The Chew Meatloaf?

There are no side effects to The Chew Meatloaf, however, you may experience increased appetite and weight gain.
The Chew Meatloaf is a high-protein, low-carbohydrate meal replacement that helps you lose weight and maintain your muscle mass. It’s also a good source of vitamins and minerals, including iron, zinc, and vitamin B12. The Chew Meatloaf is safe for people of all ages and can be enjoyed as part of a healthy diet.


What is The Chew Meatloaf Recipe Winner?

What is The Chew Meatloaf Recipe Winner?

When it comes to meatloaf, everyone has their own recipe. Some like it with ketchup, others with BBQ sauce. Some add in onions, others leave them out. So when The Chew set out to find the best meatloaf recipe, we knew we had our work cut out for us. After sifting through hundreds of submissions, we finally found a winner! The Chew Meatloaf Recipe Winner is a delicious, hearty dish that is sure to please everyone at the table. The secret ingredient in this recipe is diced onion, which gives the meatloaf a subtle sweetness and helps to bind everything together. We also like to add a bit of Worcestershire sauce and mustard for some extra flavor. The result is a mouth-watering meatloaf that will have everyone asking for seconds!
prep time
30 Minutes
cooking time
35 Minutes
total time
1 Hour 5 Minutes


  • A Large Bowl

  • A Cutting Board And Knife

  • A Loaf Pan

  • Measuring Cups And Spoons


  • 1 pound ground beef

  • 2 eggs

  • 1/2 cup diced onion

  • 1/2 cup bread crumbs

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon mustard

  • Salt and pepper

  • Ketchup (optional)

  • BBQ sauce (optional)



Step 1:

Preheat the oven to 350 degrees Fahrenheit.

Step 2:

In a large bowl, combine ground beef, eggs, diced onion, bread crumbs, Worcestershire sauce, and mustard. Season with salt and pepper to taste.

Step 3:

Mix everything together until well combined.

Step 4:

Shape the mixture into a loaf and place in a loaf pan.

Step 5:

Spread ketchup or BBQ sauce over the top, if desired.

Step 6:

Bake for 30 minutes or until the meatloaf is cooked through.

Step 7:

Let cool for 5 minutes before slicing and serving. Enjoy!


Serving size: 1 slice
Calories: 210
Fat: 10 g
Saturated fat: 3.5 g
Cholesterol: 80 mg
Sodium: 350 mg
Carbohydrates: 11 g
Fiber: 1 g
Sugar: 2 g
Protein: 18 g
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