Emile Henry Creme Brulee Recipe – For Food Lovers

15 Minutes Cook
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A classic creme brulee is a dessert that never goes out of style. This Emile Henry crème brûlée recipe is rich and creamy with a crisp, caramelized topping. It’s the perfect make-ahead dessert for entertaining. This classic French dessert is sinfully delicious and pretty simple to make. The custard is smooth and creamy, while the sugar crust provides the perfect amount of sweetness and crunch.

Creme brulee is one of those classic French that always seems to impress. This Emile Henry is simple and produces a perfectly smooth, creamy result. Plus, the pretty red dish it’s baked in makes this dessert all the more special. Serve with a dollop of whipped cream on top for extra deliciousness!

What Are the Benefits of Emile Henry Creme Brulee?

In addition to being delicious, Emile Henry Creme Brulee also has a few benefits.

  • For starters, it’s a make-ahead dessert, which means that you can prepare it ahead of time and then simply pop it in the oven when you’re ready to serve.
  • This is perfect for entertaining because it frees up your time so that you can enjoy your guests instead of being stuck in the kitchen.
  • Another benefit of Emile Henry Creme Brulee is that it’s a relatively healthy dessert.
  • While most custards are made with whole milk and cream, this recipe uses low-fat milk, which cuts down on the fat and calories.
  • And, because the custard is cooked in a water bath, it’s actually quite low in cholesterol.

Also Read About the Recipe: Flush The Fat Away Vegetable Soup

Amazing Serving Suggestions for Emile Henry Creme Brulee Recipe:

  • Serve with fresh berries and whipped cream.
  • Try serving it with a scoop of your favorite ice cream.
  • For a fun twist, top with some chopped nuts or chocolate chips.


Thank you for trying this delicious creme brulee recipe! We hope you enjoy it as much as we do. Be sure to share your photos of your finished dish on our social media pages so we can see how it turned out. And don’t forget to tag us so we can find them! Until next time, happy cooking!

Also Read About the Recipe: Chickpea Avocado Toast

Can I Freeze Emile Henry Creme Brulee?

Yes. Emile Henry Creme Brulee can be frozen. The recommended way to freeze it is to place the unmolded creme brulee on a baking sheet and freeze it for several hours. Once frozen, you can then transfer it to a freezer bag or container. When ready to serve, preheat the oven to 350 degrees F and bake for 10-15 minutes.

Is Emile Henry Creme Brulee Spicy?

No, Emile Henry Creme Brulee is not spicy. It is a French dessert made with custard, cream, and sugar. The custard is usually flavored with vanilla, but other flavors such as chocolate or coffee are also common. While the custard is typically not spicy, it can be garnished with ingredients like cinnamon or nutmeg that might add a touch of heat to the dish.

How Can Improve the Taste of Emile Henry Creme Brulee?

The best way to improve the taste of Emile Henry Creme Brulee is by making sure the sugar caramelizes properly. This can be done by using a kitchen torch to create a crispy, golden top. You can also try heating the sugar in a saucepan on the stovetop until it becomes a deep amber color.

Are Any Side Effects to Emile Henry Creme Brulee?

No, there are no known side effects to Emile Henry Creme Brulee. It is a natural product that is made with food-grade ingredients. However, as with any new product, it is always best to consult a doctor before use if you are pregnant or nursing, or have any health concerns.


What is Emile Henry Creme Brulee?

What is Emile Henry Creme Brulee?

This rich and creamy custard is one of the most popular desserts around, and it's fairly easy to see why. What's not to love about a sweet and decadent treat that's essentially a big blob of deliciousness? But what exactly is creme brulee? Well, the word "creme" simply refers to cream, while "Brulee" means burnt. So, put together, creme brulee is literally burnt cream. Sounds appetizing, right? Emile Henry Creme Brulee is a dessert dish that is made from egg yolks, sugar, and cream. The resulting dessert is a creamy custard that is rich, sweet, and slightly crispy on top.
prep time
15 Minutes
cooking time
15 Minutes
total time
30 Minutes


  • Baking Dish

  • Whisk

  • Spatula

  • Ramekins

  • Torch (or Broiler)


  • 2 Cups of Low-Fat Milk

  • 1/2 Cup Granulated Sugar, Divided

  • 1 Teaspoon Vanilla Extract

  • 6 Egg Yolks

  • 1/4 Cup Cornstarch

  • 1/8 Teaspoon Salt

  • 2 Tablespoons Unsalted Butter, Melted



Step 1:

Preheat the Oven to 325 Degrees F

Step 2:

In a Large Bowl, Whisk Together Milk, 1/4 Cup Sugar, and Vanilla Extract

Step 3:

In a Separate Bowl, Whisk Together Egg Yolks, Cornstarch, and Salt

Step 4:

Pour the Egg Mixture Into the Milk Mixture and Whisk until Combined

Step 5:

Pour the Mixture Into a Baking Dish and Place It in A Larger Baking Dish

Step 6:

Fill the Larger Dish with Enough Hot Water to Come Halfway up The Side of The Baking Dish

Step 7:

Bake for 30 Minutes, or Until the Custard Is Set

Step 8:

Remove the Dishes from The Water and Let Them Cool for A Few Minutes

Step 9:

Pour the Remaining 1/4 Cup Sugar Into a Small, Shallow Dish

Step 10:

Dip the Top of Each Custard Into the Sugar and Then Hold It Over an Open Flame or Under the Broiler until The Sugar Is Melted and Caramelized


Serving Size: 1 Custard
Calories: 210
Fat: 10 G
Saturated Fat: 5 G
Unsaturated Fat: 3.5 G
Trans Fat: 0 G
Cholesterol: 123 Mg
Sodium: 178 Mg
Carbohydrates: 27 G
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