Egg Custard Snowball Syrup Recipe – For Food Lovers

10 Minutes Cook
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This flavor packed syrup is perfect for snowballs, waffles, pancakes, and so much more. This rich and creamy syrup will take your breakfast game to the next level. The best part about this recipe is that it is incredibly easy to make. When you’re ready to enjoy, simply drizzle the Egg Custard Snowball Syrup over your favorite breakfast foods and enjoy!

This Egg Custard Snowball Syrup Recipe is the perfect way to enjoy a winter treat! Made with just a few simple ingredients, this snow globe-inspired recipe is sure to put a smile on your face. Add some food coloring for a fun pop of color, then top with mini marshmallows and crushed graham crackers. Give it a shake and voila! You have your very own snow globe.

What Are the Benefits of Egg Custard Snowball Syrup?

Egg custard snowball syrup is a type of syrup that is often used in snow cones and other frozen desserts. It has a sweet, eggy flavor that many people find to be delicious.

Some of the benefits of egg custard snowball syrup include:

  1. It is a source of calcium and protein.
  2. It is low in calories and fat.
  3. It has a long shelf life.

Also Read About the Recipe: Bahama Breeze Empanada Recipe

Amazing Serving Suggestions for Egg Custard Snowball Syrup recipe:

  1. This egg custard snowball syrup recipe is delicious on its own, but there are endless ways to enjoy it. Here are some serving suggestions:
  2. Top your snowballs or shaved ice with a drizzle of egg custard syrup.
  3. Use it as a pancake or waffle topping.
  4. Stir it into oatmeal or yogurt.
  5. Drizzle it over fruit salad or ice cream.
  6. Make a milkshake or smoothie by adding it to your favorite recipe.
  7. Order your egg custard snowball syrup today!


Egg Custard Snowball Syrup Recipe is a great recipe for the winter season. The ingredients are simple and easy to find, and it only takes about thirty minutes to make from start to finish. This recipe will yield about twelve servings, so it’s perfect for feeding a large crowd or storing in the fridge for later. We hope you enjoy this delicious Egg Custard Snowball Syrup Recipe.

Also Read About the Recipe: Cracker Barrel Apple Dumplings Recipe

Can I Freeze Egg Custard Snowball Syrup?

Yes, you can freeze egg custard snowball syrup. Just make sure to thaw it in the fridge overnight before using. freezing will cause the egg to congeal, so you’ll need to whisk it well before using.
For best results, use within 3 months of freezing.

Is Egg Custard Snowball Syrup Spicy?

No. It is a sweet, creamy syrup that can be used on desserts or in drinks.

How Can Improve the Taste of Egg Custard Snowball Syrup?

There are a few things you can do to improve the taste of egg custard snowball syrup. First, make sure that you use high-quality eggs and milk. You can also add a little vanilla extract or cinnamon to enhance the flavor. If the syrup is too thick, you can add a little warm water to thin it out. Finally, be sure to store the syrup in a refrigerator or freezer so that it will stay fresh.

Are Any Side Effects to Egg Custard Snowball Syrup?

No, there are no side effects to egg custard snowball syrup. This natural product is made from real sugar and eggs and is safe to consume. It can be enjoyed by the whole family without any worries! Thanks for asking!


What is Egg Custard Snowball Syrup?

What is Egg Custard Snowball Syrup?

Egg custard snowball syrup is a delicious, creative way to enjoy your snowballs this winter! This syrup is perfect for topping off your snowballs, giving them a unique flavor that will have your friends and family asking for more. Made with real egg custards, this syrup is sure to please anyone who tries it. So don't wait any longer, order your egg custard snowball syrup today and enjoy the winter season!
prep time
10 Minutes
cooking time
10 Minutes
total time
20 Minutes


  • A saucepan

  • A whisk

  • A rubber spatula

  • A glass jar or container

  • A funnel (optional)


  • 1 cup sugar

  • 1/2 cup water

  • 1 teaspoon vanilla extract

  • 3 egg yolks



Step 1:

In a saucepan, combine the sugar, water, and vanilla extract.

Step 2:

Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved.

Step 3:

Add the egg yolks and whisk gently until combined.

Step 4:

Increase the heat to medium-high and cook the mixture, whisking constantly, until it thickens and coats the back of a spoon.

Step 5:

Remove the pan from the heat and strain the custard through a fine-mesh sieve into a glass jar or container.

Step 6:

Let the custard cool to room temperature before using.


Calories: 107
Fat: 2 g
Saturated Fat: 1 g
Cholesterol: 97 mg
Sodium: 9 mg
Carbohydrates: 21 g
Fiber: 0 g
Protein: 2 g
Sugar: 20 g
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