Tubby Custard Recipe – For Food Lovers

15 Minutes Cook
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This comforting pudding is perfect for satisfying sweet cravings. Plus, it only takes a few minutes to prepare. So what are you waiting for? Give this recipe a try today!

Tubby Custard is a deliciously rich and creamy custard that is perfect for a special treat or an anytime snack. Tubby Custard Recipe is made with real cream, eggs, and vanilla extract for a truly decadent treat.

What Are the Benefits of Tubby Custard?

There are many benefits of Tubby Custard. It is a great source of protein, calcium, and other essential nutrients.

Including this:

  1. Tubby Custard is an excellent source of protein and calcium.
  2. Tubby Custard helps you feel full, helping you lose weight or maintain a healthy weight.
  3. Tubby Custard is low in sugar and calories, making it a healthy snack choice.
  4. Tubby Custard contains no artificial sweeteners or preservatives.
  5. Tubby Custard is made with all-natural ingredients and is gluten-free.
  6. Tubby custard makes a great addition to your diet plan, whether you are trying to lose weight or maintain a healthy weight!

Amazing Serving Suggestions for Tubby Custard Recipe:

  1. Top with fresh berries or sliced bananas
  2. Sprinkle with cinnamon or nutmeg for a warm, cozy flavor
  3. Serve with crushed cookies or graham crackers for a fun twist
  4. Use as a topping for waffles or pancakes
  5. Enjoy the rich and creamy goodness of our Tubby Custard recipe!


We hope you enjoyed our tubby custard recipe! We love this creamy, dreamy treat and we think you will too. Be sure to let us know how your batch turns out- and don’t forget to tag us in any photos of your delicious creation on social media!

Can I Freeze Tubby Custard?

Yes, you can freeze Tubby Custard. However, it is best to freeze it in an ice cube tray and then place the cubes in a freezer bag. This will help to prevent the custard from becoming frosty or icy.

Is Tubby Custard Spicy?

It can be, depending on the spice level you order. Tubby Custard offers a variety of spice levels to choose from, so you can get as spicy or as sweet as you want.

How Can Improve the Taste of Tubby Custard?

There are a few things you can do to improve the taste of Tubby Custard:
Use fresher ingredients. Make sure your eggs, milk, and sugar are all fresh.
Use a higher-quality vanilla extract.
Cook the custard over low heat, stirring constantly. Do not let it boil.
Let the custard cool completely before serving.

Are Any Side Effects to Tubby Custard?

There are no known side effects to Tubby Custard, but pregnant women and those with health conditions should consult a doctor before using. As with any product, if any adverse effects are experienced after using Tubby Custard, discontinue use and consult a doctor.


What Is Tubby Custard?

What Is Tubby Custard?

Tubby Custard is an all-natural, vegan-friendly Tub of Custard that is perfect for those who love desserts but are looking for a healthier option. It is made with organic ingredients and is free from preservatives, artificial flavors, and colors. This rich and creamy custard is perfect for a post-workout snack or a late-night treat. It can be enjoyed as is or topped with your favorite fruits or nuts. Tubby Custard is also a great source of protein and calcium.
prep time
10 Minutes
cooking time
15 Minutes
total time
25 Minutes


  • Large Mixing Bowl

  • Whisk

  • Medium Saucepan

  • Measuring Cups and Spoons

  • Rubber Spatula

  • 4 Small Individual Serving Containers or 1 Large Container


  • 1 Cup of Heavy Cream

  • 2 Eggs

  • 1/4 Cup Sugar

  • 1 Teaspoon Vanilla Extract



Step 1:

In a Medium Saucepan, Heat the Cream Over Low-Medium Heat until Just Simmering.

Step 2:

In a Large Mixing Bowl, Whisk Together the Eggs and Sugar until Well Combined.

Step 3:

Slowly Pour the Hot Cream Into the Egg Mixture While Continuously Whisking to Prevent the Eggs from Cooking.

Step 4:

Pour the Mixture Back Into the Saucepan and Cook Over Low Heat, Stirring Constantly, until It Thickens Enough to Coat the Back of A Spoon.

Step 5:

Remove from Heat and Stir in Vanilla Extract.

Step 6:

Pour Custard Into Individual Serving Containers or One Large Container for Storage. Let Cool Before Refrigerating for At Least 1 Hour Before Serving.


Serving Size: 1/4 of the recipe
Calories: 240
Fat: 20g
Carbohydrates: 14g
Protein: 4g
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