Stocks Bakery Pound Cake Recipe – For Food Lovers

30 Minutes Cook
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This recipe produces a moist and flavorful cake that is perfect for any occasion.

The Stocks Bakery Pound Cake Recipe is easy to follow and yields a wonderful cake that your friends and family will love. This recipe calls for simple ingredients that you likely already have in your kitchen. Give the Stocks Bakery Pound Cake Recipe a try today!

The pound cake recipe is passed down from generation to generation and results in a cake that is simply irresistible.

When it comes to pound cakes, there’s really no beating Stocks Bakery. This recipe is the perfect example of why their cakes are so popular. Moist, fluffy, and perfectly balanced in flavor, it’s easy to see why this is a favorite among so many. If you’re looking for an amazing pound cake recipe that will impress your friends and family, look no further than this one from Stocks Bakery. Enjoy!

What Are the Benefits of Stocks Bakery Pound cake?

There are many benefits to Stocks Bakery Pound cake , including:

  1. The cakes are moist and flavorful.
  2. They’re easy to follow and yield a wonderful cake.
  3. The recipe calls for simple ingredients that you likely already have in your kitchen.
  4. The pound cake recipe is passed down from generation to generation and results in a cake that is simply irresistible.

Also Read About the Recipe: Hacienda Ranch Recipe

Amazing Serving Suggestions for Stocks Bakery Pound cake:

  1. Serve with a dollop of whipped cream and fresh berries.
  2. Serve with a scoop of vanilla ice cream and chocolate sauce.
  3. Serve plain or with a dusting of powdered sugar.
  4. Enjoy a slice of cake with your morning coffee or tea.
  5. Share a slice of cake with a friend or loved one.


This is a delicious and easy recipe that will have your friends and family asking for more. Be sure to save this recipe so you can make it again and again. Thanks for following along with us today, we hope you enjoy the final product!

Also Read About the Recipe: San Tung Chicken Wings Recipe

Can I Freeze Stocks Bakery Pound?

Freezing stocks is a great way to preserve them for future use. Pound cake is a rich and decadent treat that can be enjoyed fresh or frozen. If you have leftovers or want to save some for later, freezing pound cake is a simple process that will keep it fresh and delicious.
To freeze unfrosted pound cake, wrap it tightly in plastic wrap or aluminum foil, seal it in a freezer bag, and store it in the freezer for up to 3 months. For best results, slice the cake before wrapping and freezing individual slices so you can thaw only as much as you need at a time.

Is Stocks Bakery Pound cake spicy?

No, Stocks Bakery does not make a spicy pound cake. However, their traditional pound cake is very rich and moist. It has a unique flavor that is created by using plenty of butter and eggs. The pound cake gets its name from the fact that the original recipe called for a pound each of flour, sugar, butter, and eggs. While modern recipes vary slightly from this classic ingredient list, they all still call for a lot of butter and eggs to create that signature dense and rich texture.

How Can Improve the Taste of Stocks Bakery Pound cake?

There are a few things you can do to try and improve the taste of Stocks Bakery pound cake. One is to make sure that the ingredients you use are fresh and of good quality. Another is to follow the recipe correctly and not add any extra flavors or ingredients that might change the taste. baking powder, for example, can often make cakes taste more bitter if too much is used. Finally, remember that pound cake is best when eaten fresh, so don’t be afraid to serve it up as soon as it’s out of the oven!

Are Any Side Effects of Stocks Bakery Pound?

Yes, there are potential side effects of Stocks Bakery Pound. The key ingredient in this product is xanthan gum, which can cause gastrointestinal issues like gas and bloat in some people. Additionally, Stocks Bakery Pound contains a high concentration of sugar and carbs, so it’s not a good choice for people with diabetes or blood sugar issues. Finally, this product also contains artificial sweeteners, which some people may be sensitive.


What is Stocks Bakery Pound cake?

What is Stocks Bakery Pound cake?

Stocks Bakery Pound is a bakery in San Francisco that makes some of the most delicious pound cakes in the Bay Area. They come in many different flavors, including vanilla, chocolate, and lemon. If you're looking for a delicious pound cake to satisfy your sweet tooth, be sure to check out Stocks Bakery Pound!
prep time
20 Minutes
cooking time
30 Minutes
total time
50 Minutes


  • A Baking Pan

  • A Mixer

  • Measuring Cups and Spoons

  • A Spoon or Spatula for Stirring

  • A Knife for Slicing the Cake


  • 1 Pound (2 Cups) of Butter, Softened

  • 3 Cups of Sugar

  • 6 Eggs

  • 3 Cups of All-Purpose Flour

  • 1 Teaspoon of Baking Powder

  • 1/4 Teaspoon of Salt

  • 1 Cup of Milk

  • 1 Teaspoon of Vanilla Extract



Step 1:

Preheat the Oven to 350 Degrees F (175 Degrees C). Grease and Flour One 9x13 Inch Baking Pan

Step 2:

Cream Butter or Margarine and Sugar Together until Fluffy. Add Eggs and Beat Well. Sift Flour, Baking Powder, and Salt Together and Add to The Creamed Mixture Alternately with Milk, Beginning and Ending with The Flour Mixture. Stir in Vanilla. Pour Batter Into the Prepared Pan

Step 3:

Bake at 350 Degrees F (175 Degrees C) for 45 Minutes to 1 Hour, or Until a Toothpick Inserted Into the Center of The Cake Comes out Clean

Step 4:

Let the Cake Cool Before Serving. Enjoy!


Serving Size: 1 Slice
Calories: 400
Fat: 21 G
Saturated Fat: 12 G
Unsaturated Fat: 8 G
Carbohydrates: 51 G
Sugar: 33 G
Fiber: 1 G
Protein: 5 G
Cholesterol: 85 Mg
Sodium: 260 Mg
Potassium: 60 Mg
Vitamin A: 12% Dv
Vitamin C: 0% Dv
Calcium: 4% Dv
Iron: 8% Dv
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