Four Cheese Ravioli Muggiano’s Recipe – For Food Lovers

15 Minutes Cook
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It’s the perfect dish for any cheese lover out there, and we know you’re going to love it as much as we do! So go ahead and dive into a bowl of Muggiano’s Four Cheese Ravioli today. You won’t regret it! This dish is packed with flavor, and the best part is that it only takes a few minutes to make. So if you’re looking for a quick and tasty meal, give this recipe a try. You won’t be disappointed!

The delicious world of Muggiano’s Four Cheese Ravioli. The handmade Four Cheese Ravioli Muggiano’s Recipe is filled with a blend of four kinds of cheese ricotta, mozzarella, Parmesan, and Pecorino Romano, and then tossed in our signature sauce made with fresh tomatoes, garlic, and basil.

What Are the Benefits of Four Cheese Ravioli Muggiano’s?

  1. Unique flavor profile thanks to the four types of cheese used in the ravioli filling.
  2. Perfect for a quick and easy weeknight meal.
  3. Can be frozen and reheated for a quick meal later on.
  4. Available at select grocery stores and online.
  5. Made with fresh, high-quality ingredients.
  6. Provides six grams of protein per serving.

Also Read About the Recipe: Trifecta Sauce Recipe

Amazing Serving Suggestions for Four Cheese Ravioli Muggiano’s:

  1. Serve with a side salad and some garlic bread for a complete meal.
  2. Add some cooked chicken or sausage to the dish for an extra protein boost.
  3. For a lighter version, use Muggiano’s tomato sauce without the addition of meat.
  4. Top with freshly grated Parmesan cheese and a drizzle of olive oil for an extra flavorful dish.
  5. Serve as a side dish alongside your favorite Italian entre.
  6. Enjoy leftovers the next day for an easy and tasty lunch or dinner.


This Four Cheese Ravioli Muggiano recipe is the perfect comfort food for a chilly night. The rich, creamy sauce pairs perfectly with the cheesy ravioli filling. Top it off with some freshly grated Parmesan cheese and you’ve got yourself a delicious, easy-to-make dinner that will have your family begging for more. We hope you enjoy this recipe as much as we do! If you have any questions or comments, please feel free to reach out to us.

Also Read About the Recipe: Herbalife Protein Donuts Recipe

Can I Freeze Four Cheese Ravioli Muggiano’s?

Yes, you can freeze Four Cheese Ravioli Muggiano’s. Simply place the ravioli in a freezer-safe bag or container and store it in the freezer for up to 3 months.

Is Four Cheese Ravioli Muggiano’s Spicy?

No, it’s not Muggiano’s Spicy. But it is a really good dish! I love the Four Cheese Ravioli with Alfredo sauce. It’s one of my favorite dishes at Muggiano’s.

How Can Improve the Taste of Four Cheese Ravioli Muggiano’s?

There are a few things you can do to improve the taste of Four Cheese Ravioli Muggiano’s. First, try boiling the ravioli for a minute or two less than the package instructions call for. This will help them retain a little bit more of their natural flavor and moisture.

Are Any Side Effects to Four Cheese Ravioli Muggiano’s?

I’m glad you asked! Four Cheese Ravioli Muggiano is made with all-natural ingredients, so there are no side effects. It’s a delicious, healthy meal that will satisfy your hunger without making you feel guilty. Thanks for asking!


What is Four Cheese Ravioli Muggiano’s?

What is Four Cheese Ravioli Muggiano’s?

If you're looking for a delicious and easy-to-make ravioli dish, look no further than Muggiano's Four Cheese Ravioli Recipe. This mouthwatering dish features a cheesy filling made with a combination of four different kinds of cheese mozzarella, Parmesan, ricotta, and pecorino. The ravioli are then cooked to perfection and topped with a simple tomato sauce. Whether you're serving it as a main course or as a side dish, this recipe is sure to please everyone at the table.
prep time
40 Minutes
cooking time
15 Minutes
total time
55 Minutes


  • Pot

  • Large pot

  • Cheese grater

  • Knife

  • Cutting board


  • 1 package of Muggiano’s Four Cheese Ravioli

  • 1 jar of Muggiano’s Tomato Sauce

  • 1/4 cup of grated Parmesan cheese

  • Fresh basil leaves (optional)



Step 1:

Bring a pot of water to a boil and cook the ravioli according to package instructions.

Step 2:

While the ravioli is cooking, heat up the tomato sauce in a large pot.

Step 3:

Once the ravioli is cooked, add it to the tomato sauce and stir gently to combine.

Step 4:

Serve the ravioli with a sprinkle of Parmesan cheese and fresh basil leaves, if desired.


Serving size: 1/2 package (115g)
Calories: 190
Fat: 5g
Saturated fat: 2.5g
Cholesterol: 15mg
Sodium: 470mg
Carbohydrates: 27g
Fiber: 2g
Sugar: 3g
Protein: 6g
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