Mexico Chiquito Salsa Recipe – For Food Lovers

10 Minutes Cook
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This traditional salsa is perfect for livening up any dish and is sure to please even the most discerning palate.

And best of all, it’s incredibly easy to make. Simply combine all of the ingredients in a blender or food processor and blend until smooth.

The Mexico Chiquito Salsa Recipe is packed full of fresh, flavorful ingredients that will tantalize your taste buds. tomatoes, onions, cilantro, jalapeños, and lime juice come together to create a perfect balance of sweet and spicy. Plus, it’s super easy to make just toss everything in a blender or food processor and blend until smooth.

What Are the Benefits of Mexico Chiquito Salsa?

The Mexico Chiquito Salsa Recipe is not only delicious, but it also has many health benefits. Tomatoes are a great source of vitamins A and C, as well as lycopene, which is an antioxidant that has been shown to protect against heart disease and cancer. Onions are a good source of fiber and contain sulfur compounds that have been shown to boost the immune system. Cilantro is a good source of vitamins A, C, and K, as well as iron and calcium. Jalapeños are a good source of vitamins C and B6, as well as fiber and manganese. lime juice is a good source of vitamin C and can help to detoxify the body.

Also Read About the Recipe: Herbalife Starburst Tea Recipe

Amazing Serving Suggestions for Mexico Chiquito Salsa recipe:

  1. Use it as a condiment for tacos, burritos, or enchiladas.
  2. Serve with chips as a delicious and healthy snack.
  3. Add it to quesadillas or nachos for an extra flavor boost.
  4. Use it as a salad dressing or topping for grilled chicken or fish.
  5. Or just eat it straight up with a spoon!


Although this salsa recipe is a bit more labor-intensive than some of the others we’ve shared, it’s well worth the effort. The delicious flavors will have your taste buds singing with joy, and you may just find yourself making this dish again and again. We hope you enjoy it!

Also Read About the Recipe: Outbacks Chicken Tortilla Soup Recipes

Can I Freeze Mexico Chiquito Salsa?

Yes, you can freeze Mexican Chiquito Salsa. Just make sure to thaw it completely before using it.

Is Mexico Chiquito Salsa Spicy?

Yes, Mexico Chiquito Salsa is spicy. It’s made with jalapeno peppers, which are very spicy. If you’re not a fan of spicy food, you may want to avoid this salsa.

How Can Improve the Taste of Mexico Chiquito Salsa?

Mexico Chiquito salsa is a bit too spicy for some people’s taste. Here are a few tips on how to improve the taste of this salsa:
Use fewer jalapeños or remove the seeds before chopping them up (this will reduce the spiciness of the salsa)
Add more tomatoes, onions, and cilantro (these ingredients will help to balance out the spiciness and add more flavor)
Use fresh ingredients instead of canned (canned ingredients often have a bland taste)
Make your own salsa instead of buying it pre-made (homemade salsa tastes much better than store-bought)

Are Any Side Effects to Mexico Chiquito Salsa?

There are no reported side effects to Mexico Chiquito salsa. However, as with any food product, it is always best to consult with a physician if you have any specific health concerns.


What is Mexico Chiquito Salsa?

What is Mexico Chiquito Salsa?

Salsa is one of the most popular Mexican dishes and there are many different types of salsa. Salsa can be used as a dip for chips or used as a condiment for tacos or other Mexican dishes. There are many different recipes for salsa, but the Mexico Chiquito Salsa Recipe is a classic salsa that is sure to please everyone. This salsa recipe is simple to make and only requires a few ingredients. The salsa is made with fresh tomatoes, onions, cilantro, jalapeños, and lime juice. This combination of ingredients creates a flavorful and spicy salsa that is perfect for any occasion. The Mexico Chiquito Salsa Recipe is a perfect way to add some flavor to your next Mexican meal.
prep time
10 Minutes
cooking time
10 Minutes
total time
20 Minutes


  • A blender or food processor

  • A cutting board

  • A knife


  • 3 tomatoes

  • 1 onion

  • 1/2 bunch cilantro

  • 2 jalapeños

  • 1 lime, juiced



Step 1:

Start by chopping the tomatoes, onion, cilantro, and jalapeños.

Step 2:

Add all of the ingredients into a blender or food processor.

Step 3:

Blend until smooth.

Step 4:

Serve with chips or use them as a condiment for tacos or other Mexican dishes.


Serving size: 1/2 cup
Calories: 30
Carbohydrates: 7g
Fiber: 2g
Sugar: 3g
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