On The Border Salsa Recipe – For Food Lovers

30 Mintues Cook
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The Salsa Recipe is a fresh, flavorful salsa that is perfect for any occasion. This salsa is perfect for chips and dips, tacos, or even just as a topping on your favorite Mexican dish. It is sure to add some spice to your life. The flavorful and easy-to-follow recipe is good for parties or as a healthy snack.

This delicious salsa is made with fresh tomatoes, onions, garlic, and a variety of Mexican spices. It’s perfect for dipping, spreading on tacos or nachos, or just eating straight out of the jar. On The Border’s Salsa Recipe is sure to please everyone at your next get-together. So grab a jar (or two!) and get your party started!

What Are the Benefits of On The Border Salsa?

  1. On The Border salsa is made with fresh tomatoes, onions, and peppers.
  2. It’s gluten-free.
  3. It comes in Mild, Medium, Hot, or X-Hot varieties to suit your taste.
  4. It’s a good source of vitamins A and C.
  5. On The Border salsa is available in grocery stores nationwide.

Amazing Serving Suggestions for On The Border Salsa Recipe:

  1. Serve with chips and guacamole as an appetizer.
  2. Top your favorite Mexican dishes like tacos, burritos, or nachos with a spoonful of salsa.
  3. Mix into scrambled eggs for a flavorful breakfast.
  4. Add a salad for a zesty lunch option.
  5. Use as a marinade for grilled chicken or fish.
  6. Spoon over baked potatoes for a quick and easy side dish.
  7. Get creative and use it as a pizza sauce.


On The Border salsa recipe is a popular choice for those looking to make their salsa. It has a medium level of heat and a slightly sweet flavor. This recipe can easily be doubled or tripled if you are serving a larger crowd. We hope you enjoy this delicious and easy-to-follow salsa recipe.

Can I Freeze On The Border Salsa?

Yes, you can freeze salsa, but the texture and flavor may change a bit after freezing. Salsa is generally made with fresh tomatoes, onions, and peppers, so the frozen version may not have the same bright flavor or crunchy texture. It’s best to freeze salsa in small batches so that you can use it up before it goes bad. Simply spoon the salsa into a freezer-safe container or bag, then freeze for 2-3 months. When you’re ready to eat it, let it thaw overnight in the fridge or defrost in the microwave.

Is On The Border Salsa Spicy?

It can be, depending on which salsa you order. The On the Border Mild Salsa is pretty tame, while their Hot Salsa will give you a good kick.

How Can Improve the Taste of On The Border Salsa?

There are a few things you can do to improve the taste of On The Border salsa. First, make sure to store it in a cool, dark place. Second, try stirring it before serving. And third, add some fresh ingredients like diced tomatoes or jalapeños. If you still find the salsa too bland, you can add some salt or lime juice to give it a little more flavor.

Are Any Side Effects On The Border Salsa?

There are no discernible side effects on Border Salsa. It is, however, always advisable to consult with a physician before consuming any new food product, just in case any underlying health conditions could be exacerbated by salsa consumption.


What Is On The Border Salsa?

What Is On The Border Salsa?

On The Border Salsa is a restaurant chain in the United States that serves Tex-Mex cuisine. It was founded in 1982 by Larry Lavine. The salsa served at On The Border is made with tomatoes, onions, green chilies, garlic, and cilantro. The salsa is typically served as part of a table-side preparation that includes chips, guacamole, queso dip, and borracho beans.
prep time
15 Mintues
cooking time
30 Mintues
total time
45 Mintues


  • Cutting board

  • Knife

  • Blender or food processor

  • Measuring cups and spoons


  • 1 (14.5 ounces) can of diced tomatoes, drained

  • 1/2 cup chopped onion

  • 1/4 cup chopped green bell pepper

  • 2 tablespoons minced fresh cilantro

  • 1 clove garlic, minced

  • 1/2 teaspoon ground cumin

  • 1/4 teaspoon chili powder

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper



Step 1:

Combine all ingredients in a blender or food processor and blend until smooth.

Step 2:

Pour salsa into a serving dish and enjoy!

Step 3:

Store leftovers in the fridge for up to one week.


Serving size: 1/4 cup
Calories: 25
Fat: 0 grams
Sodium: 150 milligrams
Carbohydrates: 6 grams
Fiber: 1 gram
Protein: 1 gram
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