Honey Bun Cheesecake Recipe – For Food Lovers

35 Minutes Cook
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The rich, sweet taste of honey combined with the light, creamy goodness of cheesecake makes for a divine dessert experience. This show-stopping dessert is perfect for any special occasion, whether you’re hosting a dinner party or celebrating a birthday.

Honey Bun Cheesecake Recipe combines these two fabulous desserts into one heavenly treat. The moist, fluffy honey buns form the perfect crust for the creamy cheesecake filling. The cheesecake is made with cream cheese, sour cream, eggs, and sugar, and is flavored with vanilla extract.

What Are the Benefits of Honey Bun Cheesecake?

  1. Honey Bun Cheesecake is a rich and creamy dessert that combines the best flavors of cheesecake and honey buns.
  2. It’s made with fresh cream cheese, eggs, sugar, flour, and honey bun extract for an authentic flavor.
  3. Honey Bun Cheesecake is perfect for any occasion, and it can be served as a dessert or snack.
  4. It’s also gluten-free and dairy-free for those with dietary restrictions.
  5. The soft and fluffy texture of this cake will leave you wanting more.

Amazing Serving Suggestions for Honey Bun Cheesecake Recipe:

  1. Serve a slice of Honey Bun Cheesecake with a scoop of vanilla ice cream.
  2. Top a slice with sliced strawberries or other fresh fruit.
  3. Drizzle some chocolate sauce on top for an extra decadent treat.
  4. Crumble some honey bun dough on top for added texture and flavor.
  5. Serve with a dollop of whipped cream for an extra creamy finish.

No matter how you choose to serve it, Honey Bun Cheesecake is sure to be a hit among friends and family.


This honey bun cheesecake recipe is the perfect dessert for any occasion. It is easy to make and can be served with a variety of toppings. The cream cheese and honey flavor combination are sure to please everyone. Give this recipe a try today.

Can I Freeze Honey Bun Cheesecake?

Yes, you can freeze honey bun cheesecake. However, it is best to first freeze the cake without the frosting. Once the cake is frozen, you can then add the frosting.
To freeze, simply place the cake in a freezer-safe container and cover it with plastic wrap or aluminum foil. Be sure to remove as much air as possible before freezing. The cake will keep for 2-3 months in the freezer. Thaw overnight in the fridge before serving.

Is Honey Bun Cheesecake Spicy?

No, honey bun cheesecake is not spicy. It is made with cinnamon and nutmeg, which give it a warm, slightly spicy flavor.

How Can Improve the Taste of Honey Bun Cheesecake?

There are a few things you can do to improve the taste of honey bun cheesecake. First, make sure that you are using high-quality ingredients. Second, be sure to bake the cheesecake properly so that it is not overcooked or undercooked. Finally, make sure that the cheesecake is properly chilled and served cold. These simple tips should help to improve the overall taste and texture of your honey bun cheesecake.

Are Any Side Effects to Honey Bun Cheesecake?

There are no side effects to honey bun cheesecake. It is a delicious and nutritious dessert that everyone can enjoy.
Honeybun cheesecake is made with cream cheese, eggs, sour cream, vanilla extract, and cinnamon. It is then topped with a sweet honey glaze. This dessert is sure to please your taste buds. It is rich and creamy, with a subtle sweetness that will leave you wanting more. Plus, it’s packed with protein and calcium, making it a healthy choice for dessert. So go ahead and indulge in a slice of honey bun cheesecake without any guilt!


What Is Honey Bun Cheesecake?

What Is Honey Bun Cheesecake?

Honey Bun Cheesecake is a delightful confection that can be enjoyed any time of day. A perfect balance of sweet and savory, this rich and creamy treat is sure to please any cheesecake lover. A honey bun crust topped with a luscious cream cheese filling, Honey Bun Cheesecake is finished with a drizzle of honey and a sprinkle of cinnamon. Serve it up for dessert or enjoy it as a snack, either way, this delicious Honey Bun Cheesecake is bound to satisfy your cravings.
prep time
20 Minutes
cooking time
35 Minutes
total time
55 Minutes


  • 9-inch springform pan

  • Mixing bowls

  • Electric mixer or whisk

  • Spatula

  • Measuring cups and spoons

  • Aluminum foil (to cover the springform pan)


  • 1 package (8 ounces) of cream cheese, softened

  • ½ cup sour cream

  • ⅓ cup granulated sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 package (6.5 ounces) honey bun dough mix

  • Honey, for drizzling on top

  • Ground cinnamon, for sprinkling on top



Step 1:

Preheat oven to 350 degrees Fahrenheit. Grease a 9-inch springform pan and line the bottom with parchment paper.

Step 2:

In a large mixing bowl, cream together the softened cream cheese and sour cream until smooth.

Step 3:

Add in the sugar, eggs, and vanilla extract and mix until combined.

Step 4:

Prepare the honey bun dough mix according to package instructions and spread it evenly on the bottom of the prepared springform pan.

Step 5:

Pour the cream cheese mixture over the honey bun dough crust, spreading evenly with a spatula.

Step 6:

Cover the springform pan with aluminum foil and bake for 35-40 minutes, or until the center is set.

Step 7:

Let cool for 1 hour and then refrigerate for 3-4 hours before serving. Top with a drizzle of honey and sprinkle cinnamon before serving.


One serving of Honey Bun Cheesecake (1/8th of the entire cake) contains approximately 250 calories
16 grams of fat
22 grams of carbohydrates
4 grams of protein
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