Chicos Tacos Recipe – For Food Lovers

1 Hour Cook
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Chicos tacos are a San Antonio original. The dish is made with corn tortillas that are deep fried and then filled with a savory ground beef mixture. These delicious tacos will be the hit of your next party. Their unique flavor will have your guests coming back for more.

Delicious doesn’t even begin to describe Chicos Tacos Recipe. This dish will tantalize your taste buds with its savory blend of flavors and spices. We start with fresh-pressed corn tortillas, then fill them with a mixture of refried beans, seasoned ground beef, and melted cheese.

What Are the Benefits of Chicos Tacos?

There are a lot of benefits to Chicos Tacos! For starters, their tacos are made with fresh ingredients that are hand-selected each day. This ensures that you’re getting the best possible tacos every time you visit.

Additionally, Chicos Tacos is a local business, so by eating there you’re supporting your community. And finally, their prices are unbeatable you can’t find a better deal on tacos anywhere else! So next time you’re looking for a great taco meal, be sure to check out Chicos Tacos.

Amazing Serving Suggestions for Chicos Tacos Recipe:

  1. Serve with a side of refried beans and rice for a complete meal.
  2. Top with sour cream, salsa, or your favorite hot sauce for an extra kick of flavor.
  3. Add some chopped lettuce or tomatoes to the tacos for a fresh and healthy twist.
  4. If you’re feeling adventurous, try making your corn tortillas from scratch. They’re not as difficult as you might think, and they taste so much better than store-bought! Just search for a recipe online.


Chicos Tacos is a popular Mexican restaurant in Orange County, California. They are known for their delicious tacos and burritos. In this blog post, we will be providing you with the recipe for their famous chicken tacos. We hope you enjoy this delicious Chicos Tacos Recipe. Be sure to let us know how they turn out for you!

Can I Freeze Chicos Tacos?

You can freeze chico’s tacos. However, the shells may get a little bit soggy after being frozen.
To freeze chico’s tacos, first, make sure that they are completely cool. Then place them in a freezer-safe bag or container and make sure to squeeze out all of the air. You can then freeze them for up to 2-3 months. When you are ready to eat them, just remove them from the freezer and microwave them for about 30 seconds-1 per minute, or until they are thawed.

Is Chicos Tacos Spicy?

Yes, Chicos Tacos is spicy. The level of spice can vary depending on the dish, but most of their tacos are pretty hot. If you’re not into spicy food, then I’d recommend avoiding the tacos and opting for one of their other menu items.

How Can Improve the Taste of Chicos Tacos?

Some people say that adding a bit of tomato sauce or salsa can improve the taste of chico tacos. Others recommend eating them with cheese or sour cream.

Are Any Side Effects to Chicos Tacos?

There are no reported side effects to Chicos Tacos. However, as with any food, some people may have allergic reactions to certain ingredients. If you have any concerns, please consult your doctor.


What Are Chicos Tacos?

What Are Chicos Tacos?

Chico's Tacos is a restaurant in El Paso, Texas, that is famous for its tacos al pastor. The restaurant was founded in 1947 by Francisco "Pancho" Villa, and it continues to be operated by the Villa family. The tacos al pastor at Chico's Tacos is made with pork that has been marinated in a mixture of chili peppers, pineapple juice, and spices. The tacos are then grilled on a vertical rotisserie. The result is a taco that is full of flavor and has a slightly sweet and spicy taste.
prep time
30 Minutes
cooking time
1 Hour
total time
1 Hour 30 Minutes


  • Skillet

  • Measuring cups and spoons

  • Spatula

  • Cheese grater

  • Knife and cutting board


  • 1 pound ground beef

  • 2 tablespoons chili powder

  • 1 teaspoon cumin

  • 1 teaspoon garlic powder

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper



Step 1:

In a large skillet over medium heat, cook the ground beef until browned.

Step 2:

Add the chili powder, cumin, garlic powder, salt, and pepper, and stir to combine.

Step 3:

Meanwhile, prepare the guacamole by combining the avocado, onion, tomato, lime juice, and cilantro in a medium bowl.

Step 4:

To assemble the tacos, place 2-3 tablespoons of the beef mixture in the center of each tortilla, and top with guacamole and cheese.

Step 5:

Serve immediately. Enjoy.


Calories: 710
Fat: 45g
Saturated Fat: 15g
Cholesterol: 107mg
Sodium: 1354mg
Carbohydrates: 47g
Fiber: 10g
Sugar: 4g
Protein: 35g
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