San Giorgio Lasagna Recipe – For Food Lovers

1 Hour Cook
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This classic dish is made with layered pasta, a meaty sauce, and plenty of mozzarellas and Parmesan cheese. It’s the perfect meal for a crowd and is sure to please even the pickiest eaters. So why not give it a try tonight? We guarantee you’ll love it.

Delicious, easy to make, and satisfying, San Giorgio Lasagna Recipe is the perfect meal for any time of day. Whether you’re looking for a comfort food classic or something new to try, this dish will delight your taste buds and leave you feeling satisfied. Made with San Giorgio pasta, a traditional Italian pasta shape, and layered with a savory meat sauce, cheesy ricotta, mozzarella filling, and tender spinach leaves, this lasagna is sure to become a family favorite.

What Are the Benefits of San Giorgio Lasagna?

San Giorgio lasagna noodles are made with the highest-quality wheat flour, providing an authentic Italian taste and texture. The combination of semolina durum wheat and pure water creates a pasta that is both delicious and healthy.

San Giorgio lasagna noodles have an array of health benefits, including:

  • Reduced blood cholesterol levels
  • Improved blood sugar control in diabetics
  • Reduced risk of heart disease
  • Increased feelings of fullness after eating, which can help with weight loss or weight management

Amazing Serving Suggestions for San Giorgio Lasagna Recipe:

  1. Serve with a side salad and crusty bread for a complete meal
  2. Top with freshly grated Parmesan cheese for added flavor
  3. Mix in some spinach or mushrooms for extra vegetables
  4. Pair with a glass of red wine for the ultimate Italian dining experience. Buon appetito!


This classic dish is the perfect comfort food for a cool winter evening. Serve with a green salad and a glass of red wine for a complete meal that will please your whole family. San Giorgio Lasagna is also freezer friendly, so you can make a double batch and enjoy it later on busy weeknights. Be sure to try this recipe soon!

Can I Freeze San Giorgio Lasagna?

Yes, San Giorgio lasagna can be frozen. Simply remove the overwrap and place the frozen lasagna in a single layer on a baking sheet. Bake at 350 degrees for about 20 minutes or until heated through. Let cool before serving.

Is San Giorgio Lasagna Spicy?

It depends on which San Giorgio Lasagna you are referring to. The original San Giorgio Lasagna is a classic Italian lasagna made with beef, pork, and veal. It is not a spicy dish. However, some of the newer varieties of San Giorgio lasagna, such as the San Giorgio Tex Mex lasagna, do contain spices like chili powder and cumin. So it depends on which variety you are eating.

How Can Improve the Taste of San Giorgio Lasagna?

San Giorgio lasagna can be improved by increasing the amount of sauce and cheese. Additionally, you could try adding some spices to the sauce for added flavor. Finally, you could bake the lasagna for a longer period of time to give it a crispy texture.

Are Any Side Effects to San Giorgio Lasagna?

Yes, there are some potential side effects to San Giorgio lasagna. The most common include upset stomach, nausea, vomiting, and diarrhea. Some people may also experience skin irritation or allergic reactions. If any of these symptoms occur, discontinue use and consult a physician.


What Is San Giorgio Lasagna?

What Is San Giorgio Lasagna?

San Giorgio Lasagna is a classic Italian dish that is perfect for any occasion. Made with only the finest ingredients, our lasagna is sure to please everyone at your table. We start with a rich pasta sauce made from fresh tomatoes, onions, garlic, and herbs. Then, we layer in our perfectly cooked noodles, followed by a generous amount of mozzarella and Parmesan cheese. Finally, we top it all off with more of our delicious tomato sauce. The result is a truly mouth-watering dish that will have your guests asking for seconds.
prep time
15 Minutes
cooking time
1 Hour
total time
1 Hour 15 Minutes


  • Large Pot

  • Colander

  • 9x13 Inch Baking Dish

  • Skillet

  • Wooden Spoon or Spatula

  • Knife and Cutting Board


  • 1 Box San Giorgio Lasagna Noodles

  • 1 Pound Ground Beef or Italian Sausage

  • 1 Onion, Diced

  • 2 Cloves Garlic, Minced

  • 2 Cans (14.5 Oz Each) Crushed Tomatoes

  • 1 Tsp Dried Basil

  • 1/2 Tsp Dried Oregano

  • Salt and Pepper to Taste

  • 15 Oz Container of Ricotta Cheese



Step 1:

Cook Lasagna Noodles According to Package Directions and Set Aside.

Step 2:

In a Skillet, Cook Ground Beef or Sausage Over Medium Heat until Browned. Drain Excess Grease from The Meat, Then Add in Diced Onion and Minced Garlic. Cook until Onions Are Soft and Translucent.

Step 3:

Stir in Crushed Tomatoes, Dried Basil, and Dried Oregano. Season with Salt and Pepper to Taste. Cook for About 10 Minutes, until The Sauce, Thickens Slightly.

Step 4:

In a 9x13-Inch Baking Dish, Spread a Layer of Meat Sauce on The Bottom. Top with A Single Layer of Lasagna Noodles Then Dollops Ricotta Cheese Over the Noodles.


Calories: 320
Total Fat: 14g
Saturated Fat: 7g
Cholesterol: 47mg
Sodium: 527mg
Carbohydrates: 29g
Fiber: 4g Sugars: 8g
Protein: 18g
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