Cheesecake Factory Tomato Basil Pasta Recipe – For Food Lovers

10 Minutes Cook
Scroll to recipe

This dish is full of love, memories, andlaughter. It’s the taste of summer sun and happiness wrapped up in one comforting meal. The Cheesecake Recipe is easy to follow and just as delicious as it looks. So go ahead and give it a try, we know you’ll love it!

This delicious Cheesecake Factory Tomato Basil Pasta Recipe is the perfect way to show your family and friends how much you care. Make it for them today and let them know that you’re thinking about them.

What Are the Benefits of Cheesecake Factory Tomato Basil Pasta?

The pasta is made with a blend of seven different cheeses, and the sauce is made with San Marzano tomatoes. The pasta has a very creamy texture and a rich flavor that goes well with the light taste of the tomato sauce.

Some of The Benefits of Eating This Pasta Include:

  1. The cheese provides essential nutrients like calcium, protein, and vitamin B12.
  2. The tomatoes are a good source of antioxidants like lycopene, which can help protect against cancer and heart disease.
  3. The garlic in the sauce helps boost your immune system and may help reduce your risk of developing cancer.
  4. The olive oil in the sauce contains healthy monounsaturated fats that can promote weight loss and heart health.

Amazing Serving Suggestions for Cheesecake Factory Tomato Basil Pasta Recipe:

  1. Serve as an entrée with a side salad or some roasted vegetables.
  2. Use as a base for chicken or shrimp and serve with a crusty bread for dipping in the sauce.
  3. Add some cooked Italian sausage to the dish for added protein and flavor.
  4. Top with grilled vegetables like zucchini, eggplant, and bell peppers for a delicious vegetarian option.
  5. Add some red pepper flakes for a little heat, or top with crushed red pepper for serving.


This pasta dish is the perfect example of how a few simple ingredients can come together to create something truly special. The next time you’re in the mood for a comforting bowl of pasta, give this Cheesecake Factory Tomato Basil Pasta recipe a try. You won’t be disappointed.

Can I Freeze Cheesecake Factory Tomato Basil Pasta?

Yes, you can freeze the Tomato Basil Pasta from Cheesecake Factory. However, it is not recommended because it will lose its flavor and texture. The pasta will be six points if you freeze it.

Is Cheesecake Factory Tomato Basil Pasta Spicy?

It can be spicy for some people, depending on their palate. The pasta is made with a spicy arrabbiata sauce, which is a tomato-based sauce that includes red pepper flakes for heat. If you’re not used to spicy foods, it may be too hot for your taste. But if you enjoy a little heat in your food, the arrabbiata sauce will definitely give the pasta dish some spice.

How Can Improve the Taste of Cheesecake Factory Tomato Basil Pasta?

There are a few ways to improve the taste of the tomato basil pasta dish at the Cheesecake Factory. One option is to replace the processed tomato sauce with a homemade marinara sauce. Another option is to add more fresh herbs, such as basil, parsley, and oregano, to the dish. Finally, another way to enhance the flavor of this pasta dish is to bake it in the oven instead of microwaving it.

Are Any Side Effects to Cheesecake Factory Tomato Basil Pasta?

There are no known side effects to the Cheesecake Factory’s Tomato Basil pasta, but that doesn’t mean there aren’t any. It’s always important to consult with a doctor before trying a new food, just in case there are any allergies or other health concerns you should be aware of. That said, the Tomato Basil pasta is generally considered to be a safe dish.


What Is Cheesecake Factory Tomato Basil Pasta?

What Is Cheesecake Factory Tomato Basil Pasta?

The Tomato Basil Pasta dish at the Cheesecake Factory is a pasta dish made with sautéed onions, garlic, and tomatoes in a basil-garlic olive oil. It is served with fresh mozzarella cheese and parmesan cheese. The dish is usually cooked with either gluten-free spaghetti or penne pasta. It can also be made vegan by substituting the mozzarella cheese with vegan mozzarella cheese or by omitting the cheese altogether. The pasta can also be cooked without any oil for a healthier option.
prep time
25 Minutes
cooking time
10 Minutes
total time
35 Minutes


  • Large Pot for Boiling the Pasta

  • Medium Skillet for Cooking the Vegetables and Sauce

  • Grater or Food Processor for Grating Cheese

  • Wooden Spoon for Stirring the Sauce

  • Plate or Serving Dish for Plating the Finished Dish. Optional: Pasta Server or Tongs for Serving.


  • 1 Pound Penne or Spaghetti Pasta

  • 1 Tablespoon Olive Oil

  • 1 Onion, Diced

  • 2 Cloves Garlic, Minced

  • 1 Can (14.5 Ounces) San Marzano Tomatoes, Diced

  • 1/4 Cup Chopped Fresh Basil

  • Salt and Pepper, to Taste

  • 1/2 Cup Grated Parmesan Cheese

  • 1/2 Cup Diced Fresh Mozzarella Cheese (optional)



Step 1:

Cook the pasta according to package instructions in a large pot of boiling water. Drain and set aside.

Step 2:

In a medium skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Step 3:

Stir in the tomatoes and basil and season with salt and pepper to taste. Cook for 5 minutes, stirring occasionally.

Step 4:

Add the cooked pasta to the skillet and toss to coat in the sauce. Sprinkle with Parmesan and mozzarella cheese, if using, and serve hot.


This dish serves 4 and each serving has approximately 480 calories
14 grams of fat, 63 grams of carbohydrates
21 grams of protein
The dish can be made lighter by using gluten-free pasta and omitting the mozzarella cheese
You may also like

Easy and Delicious: A Pizza Recipe You Must Try Making at Home!

4 Mins read
As a foody, it is obvious to try different things at home! But while trying something new, there is a high chance…

Chef Boyardee Pizza Sauce Recipe - For Food Lovers

35 Mint Cook
Sweet Communion Bread is the perfect way to show your loved ones how much you care. It’s also a great way to…

Sweet Communion Bread Recipe - For Food Lovers

80 Minutes Cook
The sweet, rich smell of baking bread is enough to make anyone’s mouth water. And when that bread is shared in a…