Barefoot Contessa Biscotti Recipe – For Food Lovers

1 Hour 30 Minutes Cook
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This biscotti recipe yields a crispy, crunchy biscotti that is packed with flavor. The recipe is sure to become a favorite in your household. This recipe makes a perfect snack or dessert and can be enjoyed with a cup of coffee or tea. The recipe is also very versatile, so you can easily add your own personal touches to make it your own.

Barefoot Contessa Biscotti recipe are delicious, sophisticated cookies that are perfect for any occasion. These delicious Italian cookies are good for dunking in coffee or tea, and they make a wonderfully simple snack. And because it uses just a few simple ingredients, it’s also budget friendly. So go ahead and indulge in a little sweetness your wallet will thank you!

What Are the Benefits of Barefoot Contessa Biscotti?

There are so many reasons to love Barefoot Contessa Biscotti. These cookies are:

  • Delicious
  • Crispy and crunchy
  • Loaded with chocolate and nuts
  • Baked to perfection
  • Made with only the finest quality ingredients
  • A perfect snack or dessert
  • Versatile and easy to personalize
  • Budget friendly

Also Read About the Recipe: Cheddars Maui Margarita Recipe

Amazing Serving Suggestions for Barefoot Contessa Biscotti:

  • There are so many ways to enjoy these delicious biscotti. Here are a few of our favorite serving suggestions:
  • Serve them with a cup of coffee or tea for a delightful snack or dessert.
  • Top them with a dollop of whipped cream and fresh berries for a special treat.
  • Pack them in a lunchbox or picnic basket for a delicious on the-go snack.
  • Enjoy them as a pre-workout snack for a little boost of energy.
  • Share them with friends and family for a fun and easy dessert.


This Barefoot Contessa biscotti recipe is no exception. It’s the perfect blend of sweet and salty, with a crispy texture that will have you coming back for more. Whether you’re looking for a quick snack or something to dunk in your coffee, these biscotti are sure to please.

Also Read About the Recipe: Chuys Tortilla Soup Recipe

Can I Freeze Barefoot Contessa Biscotti?

Yes, you can freeze biscotti. In fact, I often freeze them because that’s how I like to eat them frozen and dipped in coffee or tea. To freeze them, just place them in a single layer on a baking sheet and pop them into the freezer. Once they are frozen solid, you can place them into a container or bag. They will last in the freezer for several months. When you’re ready to enjoy them, just let them thaw at room temperature or heat them up in the oven or microwave. Enjoy!

Is Barefoot Contessa Biscotti Spicy?

No, the Barefoot Contessa Biscotti are not spicy. They are made with anise extract and almond extract, which give them a slight licorice flavor.

How Can Improve the Taste of Barefoot Contessa Biscotti?

There are a few ways that you can improve the taste of your Barefoot Contessa biscotti. First, make sure that you use fresh, high quality ingredients. Second, focus on the proportion of ingredients too much or too little of one thing can affect the flavor. Finally, take your time to follow the recipe carefully and bake the biscotti until they’re golden brown and crispy. With a little attention to detail, you’ll be able to create delicious biscotti that everyone will love!

Are Any Side Effects to Barefoot Contessa Biscotti?

There are no side effects to Barefoot Contessa biscotti. These biscotti are made with all natural ingredients and do not contain any preservatives or chemicals. They are also gluten free and dairy free, making them a great option for those with dietary restrictions. Additionally, these biscotti are low in sugar and calories, making them a healthy snack choice.


What is Barefoot Contessa Biscotti?

What is Barefoot Contessa Biscotti?

Barefoot Contessa Biscotti is truly a unique and special treat. These delicious cookies are made with only the finest quality ingredients, and they're baked to perfection for a delightful crunch in every bite. Each Barefoot Contessa Biscotti cookie is loaded with rich, creamy chocolate and nuts, making them an irresistible snack that's perfect for any time of day. Whether you're looking for a quick pick me up or a leisurely afternoon treat, these biscotti are sure to hit the spot. And because they're made by the Barefoot Contessa herself, you can be sure that each and every cookie is absolutely perfect.
prep time
15 Mintues
cooking time
1 Hour 30 Minutes
total time
1 Hour 45 Mintues


  • A Baking Sheet

  • Parchment Paper

  • A Large Mixing Bowl

  • A Wooden Spoon or Rubber Spatula

  • A Sharp Knife


  • 1 Cup (2 Sticks) Unsalted Butter, at Room Temperature

  • 1 Cup Sugar

  • 2 Large Eggs

  • 1 Teaspoon Vanilla Extract

  • 3 Cups All Purpose Flour

  • 1 Teaspoon Baking Powder

  • 1/4 Teaspoon Baking Soda

  • 1/2 Teaspoon Salt

  • 1 Cup Chopped Nuts (optional)

  • 1 Cup Chocolate Chips (optional)



Step 1:

Preheat the Oven to 350 Degrees F

Step 2:

Line a Baking Sheet with Parchment Paper and Set Aside

Step 3:

In a Large Mixing Bowl, Cream Together the Butter and Sugar until Light and Fluffy

Step 4:

Beat in The Eggs, One at A Time, Then Stir in The Vanilla Extract

Step 5:

In a Separate Bowl, Whisk Together the Flour, Baking Powder, Baking Soda, and Salt

Step 6:

Gradually Add the Dry Ingredients to The Wet Ingredients, Mixing until Just Combined

Step 7:

If Desired, Stir in The Chopped Nuts and Chocolate Chips

Step 8:

Drop Dough by Rounded Tablespoons onto The Prepared Baking Sheet

Step 9:

Bake for 10 Minutes, or Until the Cookies Are Lightly Golden Brown and Set

Step 10:

Remove from The Oven and Let Cool on The Baking Sheet for A Few Minutes Before Transferring to A Wire Rack to Cool Completely

Step 11:



Serving Size: 1 Biscotti
Calories: 120
Fat: 7 G
Saturated Fat: 3.5 G
Unsaturated Fat: 3.5 G
Trans Fat: 0 G
Carbohydrates: 14 G
Sugar: 7 G
Fiber: 1 G
Protein: 2
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