This Chicken Soup from Potbelly is the perfect comfort food for a chilly winter day. This hearty soup is packed with chunks of chicken, potatoes, carrots, and peas in a savory cream sauce. It’s topped with a flaky pastry crust for an extra touch of deliciousness. Serve this soup with a side of crusty bread for dipping and you’ll have a meal that the whole family will love.
It’s the perfect soup to warm you up on a chilly day. Plus, it’s super easy to make, just add water and heat! So ditch the can and give Best of all, it is quick and easy to make, so you can enjoy a hot bowl of soup without having to spend hours in the kitchen.
The Potbelly Chicken Pot Pie Soup Recipe is perfect for anyone who loves chicken pot pie but doesn’t have the time (or patience) to make the traditional dish. And, since it is made with a store-bought pie crust, there is no need to worry about making your own dough. Just pop the crust in the oven while the soup is simmering away on the stovetop and you’ll have a warm and comforting meal in no time.
What Are the Benefits of Eating Potbelly Chicken Pot Pie Soup?
There are many benefits to eating Potbelly Chicken Pot Pie Soup.
- First, it is packed with protein and nutrients.
- Chicken is a great source of lean protein, and the vegetables in the soup provide Vitamins A and C, as well as fiber.
- This soup is also relatively low in calories, making it a good choice for those watching their weight.
- One cup of soup has only 220 calories, making it a great option for a light meal or snack.
- Finally, Potbelly Chicken Pot Pie Soup is super easy to make.
- It can be made in a pot on the stove or in a slow cooker, and it reheats well, so it can be made ahead of time and enjoyed later.
Also Read About the Recipe: Copper Crisper Fried Chicken Recipe
Amazing Serving Suggestions for Potbelly Chicken Pot Pie Soup Recipe:
This soup is delicious on its own, but there are some great ways to dress it up and make it even more special.
- Top with shredded cheese and chopped green onions
- Serve with a side of crusty bread
- Add cooked rice or pasta for a heartier meal
- Top with crumbled bacon or sausage
- Try serving it over a bed of greens (spinach or kale would be great)
- Add a dollop of sour cream or Greek yogurt
Conclusion:
The weather is finally cooling down, so it’s the perfect time to make a big pot of Potbelly Chicken Pot Pie Soup. This recipe is easy to follow and will leave you with plenty of leftovers for the week. We hope you enjoy this soup as much as we do!
Also Read About the Recipe: Copper Crisper Fried Chicken Recipe
Can I Freeze Potbelly Chicken Pot Pie Soup?
Yes,
The best way to freeze chicken pot pie soup is in individual serving-sized containers. First, let the soup cool completely before transferring it to freezer-safe containers or bags. Be sure to leave enough room for the soup to expand as it freezes. Then, freeze for 2-3 months.
To reheat, let the container thaw in the fridge overnight and then microwave on high for 2-3 minutes, stirring halfway through. You could also heat up the soup in a saucepan over medium heat on the stovetop until warmed through.
Is Potbelly Chicken Pot Pie Soup Spicy?
The consensus seems to be that the Potbelly Chicken Pot Pie Soup is not spicy. Many people say it has a bit of a kick to it, but not enough to make your nose run or your eyes water. If you’re looking for something with a little more spice, try the Chili Con Carne Soup or the BBQ Beef & Black Bean Soup.
How Can Improve the Taste of Potbelly Chicken Pot Pie Soup?
There are a few different things you can do to improve the taste of Potbelly Chicken Pot Pie Soup. First, make sure that you are using fresh ingredients. This means using fresh chicken, vegetables, and herbs. Second, use a good quality stock or broth. This will make a big difference in the flavor of the soup. Third, use a roux to thicken the soup. This will give it a richer flavor and texture. Finally, don’t be afraid to experiment with different seasonings and spices to find what you like best.
Are Any Side Effects to Eat Potbelly Chicken Pot Pie Soup?
No, there are no recorded side effects of eating Potbelly Chicken Pot Pie Soup. This hearty soup is made with all white meat chicken, carrots, celery, potatoes, and peas in a savory cream sauce. It’s then topped with a golden flaky pie crust – yum! So go ahead and enjoy a bowl (or two!) without worry. After all, Potbelly soups are made from scratch with the freshest ingredients and no artificial flavors or colors. So not only does it taste great, but it’s good for you too!
Source: GoodlyRecipes.com
