Maggiano’s Lemon Cookie Recipe – For Food Lovers

15 Minutes Cook
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Maggiano’S Recipe is packed with flavor, making it the perfect treat for any occasion. Whether you’re looking for a tasty snack or a dessert to share with friends and family, our Maggiano’s Lemon Cookie Recipe is sure to hit the spot. Order your batch today and enjoy the irresistible taste of Maggiano’s cookies.

Maggiano’s Lemon Cookie Recipe is the perfect way to enjoy a delicious, classic cookie with a zesty twist. The secret recipe takes lemon cookies to the next level by adding a zesty lemon flavor that is sure to please your taste buds.

What Are the Benefits of Maggiano’s Lemon Cookie?

Maggiano’s lemon cookie is a delicious dessert that has many benefits. First and foremost, it is a great source of vitamin C, which is necessary for the body to form collagen. Collagen is essential for maintaining healthy skin, hair, and nails. Additionally, lemon cookies are a good source of fiber, which can help keep you regular. Finally, they are low in calories and fat-free, making them a healthy choice for those looking to indulge their sweet tooth without sabotaging their diet.

Amazing Serving Suggestions for Maggiano’s Lemon Cookie Recipe:

  1. Serve alongside a scoop of lemon sorbet for a refreshing dessert.
  2. Top with fresh berries and whipped cream for an extra special treat.
  3. Enjoy with a glass of cold milk as an afternoon snack.
  4. Crumble over ice cream, yogurt, or oatmeal for added flavor and texture.
  5. Use as the base for a lemon cookie crust for a delicious pie or tart.
  6. Eat them as-is for a simple, yet satisfying dessert option.


Now that you have the perfect Maggiano’s copycat lemon cookie recipe, all that’s left to do is bake and enjoy! We hope you love these cookies as much as we do. Be sure to let us know how yours turned out in the comments below. Until next time, happy baking.

Can I Freeze Maggiano’s Lemon Cookie?

Yes. Maggiano’s lemon cookies freeze well. Just make sure to let them thaw completely before serving.

Is Maggiano’s Lemon Cookie Spicy?

Maggiano’s Lemon Cookie is not spicy. It is a buttery, melt-in-your-mouth cookie with a light lemon flavor.

How Can Improve the Taste of Maggiano’s Lemon Cookie?

The lemon cookie from Maggiano’s can be improved by increasing the sugar content. This will make the cookie sweeter and more palatable to most people. Additionally, a touch of lemon zest can be added to give the cookie a more pronounced lemon flavor.

Are Any Side Effects to Maggiano’s Lemon Cookie?

Maggiano’s lemon cookies are free of gluten, dairy, and nuts. However, they are made in a facility that processes wheat, dairy, eggs, soybeans, tree nuts, and peanuts. Therefore, there is a risk of cross-contamination. People with severe allergies to any of these ingredients should avoid eating Maggiano’s lemon cookies.


What is Maggiano’s Lemon Cookie?

What is Maggiano’s Lemon Cookie?

Maggiano's Lemon Cookie is a dessert that consists of a round, flat cookie with a lemony flavor. It is typically served with a dollop of whipped cream on top. The cookies are made from a simple dough that is flavored with lemon extract and lemon zest. They are baked until they are golden brown and then topped with a sweet glaze. The cookies are delicate and have a crisp texture.
prep time
15 Minutes
cooking time
15 Minutes
total time
30 Minutes


  • Mixing Bowl

  • Electric Mixer

  • Baking Sheet

  • Cookie Cutter Or Glass

  • Cooling Rack


  • 1 Cup Unsalted Butter, Softened

  • 1 Cup Granulated Sugar

  • 2 Eggs

  • 1 Teaspoon Vanilla Extract

  • 2 Teaspoons Lemon Extract

  • Zest One Lemon

  • 2 ½ Cups All-Purpose Flour

  • ¼ Teaspoon Salt

  • Lemon Glaze (optional)



Step 1:

In a Large Mixing Bowl, Cream Together the Butter and Sugar until Light and Fluffy.

Step 2:

Add in The Eggs, Vanilla Extract, Lemon Extract, and Lemon Zest, and Mix until Well Combined.

Step 3:

Gradually Add in The Flour and Salt and Mix until The Dough Comes Together.

Step 4:

Roll out The Dough on A Floured Surface to ¼ Inch Thickness and Use a Cookie Cutter or Glass to Cut out Circles. Place the Cookies on A Parchment-Lined Baking Sheet.

Step 5:

Bake at 375 Degrees Fahrenheit for 8-10 Minutes, or Until the Edges Are Lightly Browned. Let Cool on A Cooling Rack Before Glazing with Lemon Glaze, if Desired. Enjoy!


Serving Size: 1 Cookie (without Glaze)
Calories: 140
Total Fat: 7g
Saturated Fat: 4.5g
Cholesterol: 25mg
Sodium: 20mg
Carbohydrates: 18g
Fiber: 0g
Sugar: 10g
Protein: 2g
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