Del Frisco’s Yellow Cake Recipe – For Food Lovers

20 Minutes Cook
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This cake recipe from Del Frisco’s is the perfect way to show your guests how much you care. The yellow cake is baked to perfection and then covered in a smooth and creamy frosting. Each bite of this delicious cake will melt in your mouth, leaving you wanting more.

Del Frisco’s Yellow Cake Recipe is perfect for any special occasion. Whether you’re celebrating a birthday, an anniversary, or just because, Del Frisco’s Yellow Cake Recipe is sure to please.

This combination of ingredients results in a cake that is both moist and flavorful.

What Are the Benefits of Del Frisco’s Yellow Cake?

  1. It’s moist and delicious.
  2. It’s perfect for any occasion.
  3. It’s affordable and an excellent value.
  4. it’s made with the finest ingredients and baked to perfection.
  5. How Long Will It Take to Prepare?
  6. Preparation time for this cake is about 10 minutes, plus baking time.

Also Read About the Recipe: Herbalife Caramel Macchiato Recipe

Amazing Serving Suggestions for Del Frisco’s Yellow Cake recipe:

  1. This cake is best served with a cup of coffee or tea. It can also be enjoyed as a dessert after a meal.
  2. For an extra special treat, top the cake with fresh berries, whipped cream, or ice cream.
  3. Leftover cake can be stored in the refrigerator for up to 3 days.


Del Frisco’s has a delicious yellow cake recipe that will make your mouth water. The recipe is simple to follow and only requires a few ingredients that you may already have in your kitchen. Whether you are looking for an easy dessert to take to a potluck or want to impress your friends with a homemade cake, this recipe is sure to please.

Also Read About the Recipe: Herbalife Horchata Recipe

Can I Freeze Del Frisco’s Yellow Cake?

Yes, you can freeze Del Frisco’s Yellow Cake. However, there are a few things to keep in mind:
1. Make sure the cake is fully cooled before freezing.
2. Wrap the cake tightly in plastic wrap or place it in a sealed container so that no air can get in.
3. Freeze for no more than 2-3 months.
4. Thaw cake overnight in the fridge before serving.

Is Del Frisco’s Yellow Cake Spicy?

It is not a spicy cake, but it does have a slightly spiced flavor.
Del Frisco’s Yellow Cake is made with vanilla extract, almond extract, and cinnamon. So it has a subtle spice flavor that goes well with the chocolate frosting.

How Can Improve the Taste of Del Frisco’s Yellow Cake?

There are a few things you can do to improve the taste of Del Frisco’s Yellow Cake. First, make sure that the eggs and butter are at room temperature before you start mixing the batter. This will help the cake mix together properly. Second, be careful not to overmix the batter. Overmixing will result in a tough cake. Third, make sure that your oven is properly calibrated, and bake the cake for the recommended amount of time. If you follow these tips, your cake should come out tasting great!

Are Any Side Effects to Del Frisco’s Yellow Cake?

There are no known side effects to Del Frisco’s yellow cake. However, some people may be allergic to the ingredients used in the recipe. If you experience any adverse effects after eating this cake, discontinue use and consult a doctor.


What Is Del Frisco's Yellow Cake?

What Is Del Frisco's Yellow Cake?

Del Frisco's Yellow Cake is a moist, delicious cake that is perfect for any occasion. Made with only the finest ingredients, this cake is sure to please everyone at your next party or gathering. With its beautiful yellow color and delicious flavor, Del Frisco's Yellow Cake is the perfect dessert for any occasion.
prep time
10 Minutes
cooking time
20 Minutes
total time
30 Minutes


  • Cake Mixer

  • Measuring Cups

  • 9-inch Cake Pan

  • Spatula or Wooden Spoon

  • Whisk

  • Wire Cooling Rack


  • 1 cup of butter, softened

  • 2 cups of sugar

  • 4 eggs, beaten

  • 3 cups of all-purpose flour

  • 1 teaspoon of baking powder

  • 1/2 teaspoon of salt

  • 1 cup of milk

  • 1 teaspoon of vanilla extract



Step 1:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

Step 2:

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In another bowl, whisk together the flour, baking powder, and salt. Add the flour mixture to the butter mixture alternately with the milk, mixing until just blended.

Step 3:

Pour the batter into the prepared pan. Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow cooling in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Step 4:

For the frosting, in a large bowl, cream together the butter and cream cheese until light and fluffy. Add the confectioners' sugar and mix until smooth. Spread over the cooled cake.


Serving size: 1 slice
Calories: 300
Fat: 16g
Saturated fat: 8g
Unsaturated fat: 7g
Trans fat: 0.5g
Carbohydrates: 34g
Sugar: 20g
Fiber: 0.6g
Protein: 4.4
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