Keto Coconut Macaroons Recipe – For Food Lovers

20 Minutes Cook
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With this Keto Coconut Macaroons Recipe, you can enjoy the taste of delicious macaroons without having to worry about all the sugar! These treats are perfect for anyone following a ketogenic diet, or anyone who is looking for a healthier alternative to traditional desserts.

Made with shredded coconut, coconut flour, and almond flour, these macaroons are full of healthy fats that will help you stay satiated and energized. And, they’re sweetened with erythritol, a natural sugar alcohol that won’t spike your blood sugar levels. Enjoy them as a snack or dessert, anytime!

What Are the Benefits of Eating Keto Coconut Macaroons?

There are many benefits to eating keto coconut macaroons.

  • First, they’re a good source of healthy fats and fiber.
  • The healthy fats in coconuts have been shown to help with weight loss, and the fiber helps keep you feeling full and satisfied.
  • In addition, keto coconut macaroons are a good way to satisfy your sweet tooth without consuming too many carbs.
  • And, since they’re made with erythritol, natural sugar alcohol, they won’t spike your blood sugar levels as traditional desserts can.

Also Read About the Recipe: Herbalife French Vanilla Shake Recipe

Amazing Serving Suggestions for Keto Coconut Macaroons Recipe:

  1. Serve with a cup of coffee or tea.
  2. Top with some sugar-free chocolate sauce.
  3. Add a scoop of sugar-free ice cream.
  4. Enjoy as a healthy snack any time of day!


Coconut macaroons are the perfect keto dessert! This recipe is simple to follow and only requires a few ingredients. The best part is that they’re delicious and satisfying. Be sure to give them a try for your next keto gathering or party. Have you tried this recipe? What did you think? Let us know in the comments below.

Also Read About the Recipe: Publix Sprinkles Sugar Cookies

Can I Freeze Keto Coconut Macaroons?

Sure, you can freeze keto coconut macaroons! Just make sure to wrap them tightly in plastic wrap or store them in a freezer-safe container. Allow them to thaw completely before enjoying them. These little bites are the perfect sweet treat for those on a ketogenic diet or anyone looking for a delicious low-carb snack!

Is Keto Coconut Macaroons Spicy?

Keto coconut macaroons are not spicy. They are sweet and coconutty with a hint of almond flavor. These keto cookies are perfect for anyone who is on a ketogenic diet or low-carb diet.

How Can Improve the Taste of Keto Coconut Macaroons?

The keto coconut macaroons can be improved in taste by adding some almond extract to the mixture. This will help to bring out the flavor of the macaroons and make them more satisfying to eat.

How Long Do Keto Coconut Macaroons Last?

Keto coconut macaroons are a delicious, low-carbohydrate treat that can last for weeks, even months when stored properly. Though they don’t contain any dairy, eggs, or soy, these macaroons are packed with healthy fats and fiber to help keep you feeling satisfied. When stored in an airtight container at room temperature, keto coconut macaroons will last for up to 2 months. If you’re looking to extend their shelf life even further, you can store them in the fridge for up to 6 months.

Are Any Side Effects To Eat Keto Coconut Macaroons?

There are no documented side effects of eating keto coconut macaroons. However, as with any food, there is the potential for allergic reactions or other adverse reactions in some people. If you experience any negative reaction after eating keto coconut macaroons, it is recommended that you discontinue use and consult with a healthcare professional.


What are Keto Coconut Macaroons?

They are healthy, delicious snacks. They are perfect for those on the go or looking for a quick and easy snack. Keto Coconut Macaroons are also dairy-free, gluten-free, and sugar-free. These tasty little snacks are perfect for satisfying your sweet tooth without derailing your keto diet. Keto Coconut Macaroons are a good source of healthy fats and fiber, and they taste great too! So if you're looking for a yummy, nutritious snack that will help you stay on track with your keto diet, look no further than Keto Coconut Macaroons.
prep time
20 Minutes
cooking time
20 Minutes
total time
40 Minutes


  • A Bowl

  • A Spoon

  • A Baking Sheet

  • A Food Processor


  • Shredded Coconut: 1 Cup

  • Coconut Flour: 1/4 Cup

  • Almond Flour: 1/4 Cup

  • Baking Powder: 1/2 Teaspoon

  • Salt: 1/4 Teaspoon

  • Erythrito: 3 Tablespoons

  • Melted Coconut Oil: 1/4 Cup

  • Water: 2 Tablespoons

  • Vanilla Extract: 1 Teaspoon

  • Olive Oil: 1 Tbsp



Step 1:

Preheat the Oven to 350 Degrees Fahrenheit

Step 2:

In a Bowl, Mix Together the Shredded Coconut, Coconut Flour, Almond Flour, Baking Powder, and Salt

Step 3:

Add Erythritol, Melted Coconut Oil, Water, and Vanilla Extract. Stir until Well Combined

Step 4:

Place Dough by The Tablespoon onto A Baking Sheet Lined with Parchment Paper

Step 5:

Bake for 20 Minutes, or Until Golden Brown

Step 6:

Let Cool Before Serving. Enjoy!


Serving Size: 1 Macaroon
Calories: 120
Fat: 12 G
Carbohydrates: 4 G
Fiber: 2 G
Protein: 2 G
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