Longhorn Stuffed Mushroom Recipe – For Food Lovers

30 Minutes Cook
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These mushrooms are filled with a mouthwatering combination of beef, onions, and cheese that is sure to please any crowd. The best part about this dish is that it is so easy to make! Simply stuff the mushrooms with the filling, bake, and enjoy!

The zesty taste of the Longhorn Stuffed Mushroom Recipe is perfect for your next party. With a blend of diced mushrooms, onions, and celery, this dish is sure to be a crowd favorite. The best part about this recipe is that it can be made ahead of time and frozen until you’re ready to use it.

What Are the Benefits of Longhorn Stuffed Mushrooms?

There are many benefits of consuming longhorn stuffed mushrooms. Here are five of the most notable:

  1. They’re a good source of protein: The mushrooms are an excellent source of protein, with around six grams per serving. This is important, as protein is essential for repairing and building muscle tissue.
  2. They’re low in calories: At only around 50 calories per serving, the mushrooms make a healthy snack choice that will help you stay on track with your diet goals.
  3. They’re high in antioxidants: The mushrooms are packed with antioxidants, which can help protect your body from oxidative damage caused by free radicals. This can help reduce the risk of age-related diseases such as cancer and heart disease.
  4. They contain essential vitamins and minerals: The mushrooms are a good source of important nutrients such as vitamin B, potassium, and selenium.
  5. They’re versatile: Longhorn stuffed mushrooms can be enjoyed as an appetizer or main dish, making them the perfect addition to any meal. Serve them alongside a salad or with some quinoa for a complete and satisfying meal.

Amazing Serving Suggestions for Longhorn Stuffed Mushroom Recipe:

  1. Serve with a side of roasted broccoli or asparagus for a complete and balanced meal.
  2. Top with some diced avocado for added creaminess and healthy fats.
  3. Use ground chicken or turkey instead of beef for a lighter option.
  4. Add in some diced bell peppers for extra crunch and nutrition.


Longhorn Stuffed Mushroom Recipe is an excellent way to make use of mushrooms. They are generally low in calories and fat, but they are also a good source of fiber, potassium, and copper. This recipe can be served as an appetizer or main course. leftovers can be stored in the fridge for up to two days. When you’re looking for a healthy and tasty meal, look no further than this Longhorn Stuffed Mushroom Recipe!

Can I Freeze Longhorn Stuffed Mushroom?

Yes, you can freeze longhorn stuffed mushrooms. Just be sure to flash freeze them first so that they don’t become soggy when reheated.

Is Longhorn Stuffed Mushroom Spicy?

No, there is no heat in Longhorn Stuffed Mushrooms. The stuffing is made with Roasted Garlic, Onion, and Parmesan so it has a lot of flavor without the heat.

How Can Improve the Taste of Longhorn Stuffed Mushrooms?

There are a few things you can do to improve the taste of Longhorn stuffed mushrooms. One is to make sure you use fresh ingredients, including good-quality mushrooms. You might also want to try adding a little bit of cheese or other flavorful ingredients to the stuffing mix. And finally, be sure to cook the mushrooms properly so they’re nice and tender.

Are Any Side Effects to Longhorn Stuffed Mushrooms?

No, there are no known side effects to eating stuffed mushrooms made with Longhorn cheese. However, as with any food, it’s always best to enjoy them in moderation.


What Is Longhorn Stuffed Mushroom?

What Is Longhorn Stuffed Mushroom?

Longhorn Stuffed Mushroom is a perfect choice! Made with fresh mushrooms, flavorful beef, and a variety of spices, these mouthwatering bites are sure to be a hit at your next gathering. Longhorn Stuffed Mushroom is made with only the finest ingredients. The mushrooms are plump and juicy, while the beef is tender and juicy. The combination of these two flavors is simply irresistible! The spices add just the right amount of flavor, making this dish truly unique.
prep time
20 Minutes
cooking time
30 Minutes
total time
50 Minutes


  • Large baking sheet

  • Foil or parchment paper

  • Knife and cutting board

  • Skillet or frying pan

  • Spoon or fork for mixing the filling mixture

  • Small spoon for stuffing mushrooms


  • 1 pound ground beef or ground turkey

  • 1 small onion, diced

  • 1 stalk celery, diced

  • 8 ounces white button mushrooms, diced

  • 1 teaspoon garlic powder

  • 1 teaspoon Italian seasoning

  • Salt and pepper to taste

  • 8-10 large mushroom caps (such as portobello or cremini)

  • ½ cup shredded mozzarella cheese



Step 1:

Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with foil or parchment paper.

Step 2:

In a skillet or frying pan, cook the ground beef or turkey over medium heat until it is fully cooked and no longer pink. Drain any excess grease and set aside.

Step 3:

In the same skillet, cook the diced onions and celery until they are softened. Add in the diced mushrooms and cook for another 2-3 minutes.

Step 4:

Stir in the garlic powder, Italian seasoning, salt, and pepper, then mix in the cooked ground beef or turkey. Cook for another 1-2 minutes to fully combine all ingredients.

Step 5:

Spoon the mixture into the mushroom caps, filling them until they are heaping. Top with shredded mozzarella cheese.

Step 6:

Place the stuffed mushrooms on the prepared baking sheet and bake for 15-20 minutes, until the mushrooms are tender and the cheese is melted and golden brown. Serve hot and enjoy!


Calories: 105
Protein: 9 grams
Carbohydrates: 4 grams
Fat: 6 grams
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