Julia Child Beef Stroganoff Recipe – For Food Lovers

10 Minutes Cook
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This hearty recipe features tender chunks of beef simmered in a savory sour cream and mushroom sauce it’s sure to become a new family favorite. Serve over hot egg noodles for a complete meal.

This Julia Child Beef Stroganoff Recipe is a deliciously hearty and rich dish that is perfect for a winter night. Tender beef is simmered in a creamy sauce and served over egg noodles. This dish is sure to please even the pickiest eaters!

What Are the Benefits of Julia Child Beef Stroganoff?

  1. Julia Child’s Beef Stroganoff is a classic dish that is simple to make and tastes delicious.
  2. It can be made with beef, pork, lamb, or venison and is perfect for using up any leftover meat.
  3. The sauce is made with sour cream, Dijon mustard, and Worcestershire sauce and is very flavorful.
  4. It can be served over mashed potatoes, noodles, or rice for a hearty meal.
  5. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.
  6. It’s a perfect dish for feeding a large crowd.

Amazing Serving Suggestions for Julia Child Beef Stroganoff Recipe:

  1. Serve over mashed potatoes or rice for a heartier meal.
  2. Top with grated Parmesan cheese for added flavor.
  3. Stir in some frozen peas or green beans during the last few minutes of cooking for added vegetables.
  4. Serve with a side salad and crusty bread for a complete meal.
  5. Use leftover beef Stroganoff as a filling for tacos or burritos.
  6. Add in some chopped carrots or celery for added crunch and nutrition.
  7. Top with crispy fried onions for added texture.


This is an excellent dish for a dinner party because it’s relatively easy to make and can be made ahead of time. Your guests will be impressed with your cooking skills, but they’ll never know how simple the recipe actually was.

Can I Freeze Julia Child Beef Stroganoff?

The dish can be frozen, but it will not taste as good as when it is freshly prepared. Freezing changes the texture and flavor of the dish.

Is Julia Child Beef Stroganoff Spicy?

No, the Julia Child version of Beef Stroganoff is not spicy. It does have a nice flavor profile, but it’s not hot.

How Can Improve the Taste of Julia Child Beef Stroganoff?

There are a few ways to improve the taste of Julia Child Beef Stroganoff. One way is to use higher-quality beef. Another way is to brown the beef before adding it to the sauce. Finally, you could add more mushrooms, which would give the dish a deeper flavor.

Are Any Side Effects to Julia Child Beef Stroganoff?

No, there are no side effects to Julia Child Beef Stroganoff. Enjoy!


What Is Julia Child Beef Stroganoff?

What Is Julia Child Beef Stroganoff?

Julia Child Beef Stroganoff is the perfect meal for beef lovers. Tender chunks of beef are simmered in a flavorful sauce made with mushrooms, onions, and sour cream. This classic dish is served over egg noodles, making it a hearty and satisfying meal. Our Julia Child Beef Stroganoff is sure to please even the most discerning palate.
prep time
40 Minutes
cooking time
10 Minutes
total time
50 Minutes


  • Large skillet or Dutch oven

  • Wooden spoon or spatula

  • Knives for chopping onions and mushrooms

  • Measuring cups and spoons


  • 1 lb beef (such as sirloin or tenderloin), cut into 1-inch cubes

  • 1 onion, diced

  • 8 oz mushrooms, sliced

  • 2 cloves garlic, minced

  • 1 cup beef broth

  • ¼ cup Dijon mustard

  • 1 tbsp Worcestershire sauce

  • ½ tsp thyme

  • ½ cup sour cream

  • Salt and pepper to taste

  • Egg noodles, for serving



Step 1:

In a Large Skillet or Dutch Oven, Heat 1 Tbsp of Oil Over Medium-High Heat.

Step 2:

Add Diced Onions and Cook until They Start to Soften About 2 Minutes.

Step 3:

Add Mushrooms and Cook for An Additional 2-3 Minutes.

Step 4:

Push the Onion and Mushroom Mixture to The Sides of The Pan, and Add the Cubed Beef to The Center. Cook until Browned on All Sides, About 5-6 Minutes.

Step 5:

Add Minced Garlic and Cook for An Additional Minute.

Step 6:

Pour in Beef Broth, Dijon Mustard, Worcestershire Sauce, and Thyme. Stir to Combine Everything Together.

Step 7:

Reduce Heat to Low and Simmer for 10 Minutes, or Until the Beef Is Cooked Through.

Step 8:

Stir in Sour Cream and Season with Salt and Pepper to Taste.

Step 9:

Serve Over Egg Noodles and Enjoy!


Servings: 4-6
Calories: 640
Fat: 39 g
Saturated Fat: 17 g
Cholesterol: 165 mg
Sodium: 790 mg
Carbohydrates: 34 g
Fiber: 2 g
Sugar: 6 g
Protein: 36 g
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