Ina Garten Banana Bread Recipe – For Food Lovers

1 Hour Cook
Scroll to recipe

This recipe is super easy to follow and yields delicious results every time. I’ve tried a lot of different recipes over the years, and this one from Ina Garten is by far the best. It’s moist and flavorful, with just the right amount of sweetness. And it’s so easy to make!

Ina Garten Banana Bread Recipe yields a moist and flavorful loaf of bread that is perfect for breakfast, brunch, or snack time. It also freezes well, so you can make a batch ahead of time and enjoy it later. Trust us, once you try this recipe, you’ll be hooked!

What Are the Benefits of Ina Garten Banana Bread?

Here are just a few of the benefits of Ina Garten’s banana bread:

  • It’s low in fat and calories
  • It’s high in fiber
  • It’s gluten-free
  • It contains no refined sugar
  • It packs a nutritional punch with potassium and vitamin C.

Also Read About the Recipe: Teds Montana Grill Pickles Recipe

Amazing Serving Suggestions for Ina Garten Banana Bread:

There are so many delicious ways to enjoy Ina Garten’s Banana Bread!

Here are a few of our favorites:

  • Serve it warm with a dollop of butter or cream cheese.
  • Top it with fresh berries and whipped cream for a delightful summer treat.
  • Enjoy a slice with a cup of coffee or tea for a delicious breakfast or snack.
  • Pack a slice in your child’s lunchbox for an extra special treat.
  • Use it as the base for a banana bread French toast casserole yum!
  • Wrap a loaf up in cellophane and tie it with a bow to give as a gift.
  • Everyone will love receiving a homemade treat!


If you’ve never tried Ina Garten’s banana bread recipe, now is the time. This easy and delicious recipe will quickly become a family favorite. The best part is that it only takes a few minutes to prep and about an hour to bake. Whether you’re looking for something sweet to have with your morning coffee or an afternoon snack, this banana bread is sure to hit the spot.

Also Read About the Recipe: Texas Roadhouse Mushroom Recipe

Can I Freeze Ina Garten Banana Bread?

Yes, you can freeze Ina Garten banana bread! In fact, it’s a great way to extend the shelf-life of your loaf. Simply wrap it tightly in aluminum foil or plastic wrap, then place it in a freezer bag. It will keep for up to 3 months.
When you’re ready to eat it, just thaw the loaf at room temperature for about an hour, or pop it in a 350F oven for 10 minutes to defrost. Then enjoy!

Is Ina Garten Banana Bread Spicy?

No, Ina Garten’s banana bread is not spicy. However, it is very moist and flavorful. I highly recommend it!

How Can Improve the Taste of Ina Garten Banana Bread?

There are a few things you can do to improve the taste of Ina Garten banana bread. First, make sure you use ripe bananas – the riper they are, the sweeter your banana bread will be. Secondly, add a pinch of salt to the batter this will help to bring out all the flavors. Finally, try adding a teaspoon or two of vanilla extract for an extra touch of flavor.

Are Any Side Effects to Ina Garten Banana Bread?

There are no reported side effects to Ina Garten’s banana bread, but some people have allergic reactions to certain ingredients. For example, people with a peanut allergy might be allergic to the almond flour used in this recipe. If you have any allergies or dietary restrictions, it’s always best to check the ingredients list before trying a new recipe. Enjoy!


What Is Ina Garten Banana Bread?

Luscious, moist, and full of flavor, Ina Garten's Banana Bread is the perfect treat for any occasion! The perfect snack or dessert, Ina Garten's Banana Bread is sure to be a hit with family and friends. Serve it warm with a dollop of butter or cream cheese for an extra special treat. So good, you'll want to make it again and again!
prep time
30 Minutes
cooking time
1 Hour
total time
1 Hour 30 Minutes


  • A Bowl

  • A Spoon

  • A Loaf Pan


  • 3 Ripe Bananas

  • 1/3 Cup Melted Butter

  • 1 Cup Sugar

  • 2 Eggs

  • 1 Teaspoon Vanilla Extract

  • 1 Cup All-Purpose Flour

  • 1 Teaspoon Baking Soda

  • 1/2 Teaspoon Salt

  • Optional: 1/2 Cup Chocolate Chips, Nuts, or Diced Fruit



Step 1:

Preheat the Oven to 350 Degrees F (175 Degrees C). Grease and Flour a 9x5 Inch Loaf Pan

Step 2:

In a Large Bowl, Mash the Bananas. Stir in The Melted Butter, Sugar, Eggs, and Vanilla Extract until Well Blended

Step 3:

In a Separate Bowl, Whisk Together the Flour, Baking Soda, and Salt. Stir the Dry Ingredients Into the Wet Ingredients Just until Blended

Step 4:

Pour the Batter Into the Prepared Loaf Pan. Bake for 60 Minutes, or Until a Toothpick Inserted Into the Center of The Bread Comes out Clean. Let Cool Before Slicing

Step 5:



Serving Size: 1 Slice (1/12 of The Recipe)
Calories: 190
Fat: 7 G
Saturated Fat: 4 G
Unsaturated Fat: 2.5 G
Trans Fat: 0 G
Carbohydrates: 31 G
Sugar: 17 G
Fiber: 1.5 G
Protein: 3 G
Cholesterol: 40 Mg
Sodium: 260 Mg
Potassium: 140 Mg
You may also like

Easy and Delicious: A Pizza Recipe You Must Try Making at Home!

4 Mins read
As a foody, it is obvious to try different things at home! But while trying something new, there is a high chance…

Chef Boyardee Pizza Sauce Recipe - For Food Lovers

35 Mint Cook
Sweet Communion Bread is the perfect way to show your loved ones how much you care. It’s also a great way to…

Sweet Communion Bread Recipe - For Food Lovers

80 Minutes Cook
The sweet, rich smell of baking bread is enough to make anyone’s mouth water. And when that bread is shared in a…