Ian Knauer Artisan Bread Recipe – For Food Lovers

50 Minutes Cook
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This Recipe is perfect for beginners and experienced bakers alike. Whether you are looking to create a rustic loaf of bread or something more elaborate, this recipe will help you achieve your goal.

Ian Knauer, a professional chef, and baker have developed this foolproof method for making Ian Knauer Artisan Bread Recipe. This recipe results in a rustic, crusty loaf with a tender, flavorful interior. It is the perfect bread for any occasion, whether you’re slicing it for sandwiches or dipping it in olive oil and balsamic vinegar.

What Are the Benefits of Ian Knauer Artisan Bread?

Some benefits of eating Ian Knauer artisan bread include:

  • Bread is a complex carbohydrate that breaks down slowly in the body, providing sustained energy throughout the day.
  • Bread is a great source of fiber, which helps keep your digestive system regular.
  • Bread contains B vitamins, which are important for metabolism and energy production.
  • Bread is a good source of minerals like magnesium, potassium, and zinc.
  • Artisan bread is made with whole grain flour, which means it is high in antioxidants and other nutrients that are beneficial to health.

Amazing Serving Suggestions for Ian Knauer Artisan Bread recipe:

  1. Slice and serve with salami, cheese, and a drizzle of olive oil for a delicious sandwich
  2. Toast slices and top with avocado, tomatoes, and an over-easy egg for breakfast
  3. Serve alongside soups or salads as a hearty side
  4. Use as the base for bruschetta topped with tomatoes and fresh basil
  5. Enjoy as a simple snack with some butter or jam.


This bread is easy to make and only requires a few ingredients that you probably already have in your kitchen. The recipe is also very versatile so you can add any herbs or spices that you like. Give it a try the next time you’re looking for a quick and easy bread recipe.

Can I Freeze Ian Knauer Artisan Bread?

Yes, you can freeze Ian Knauer’s Artisan Bread. Just place the bread in a freezer bag and seal it well. It will last for about 3 months in the freezer.
To thaw, remove the bread from the freezer bag and place it on a baking sheet. Put the baking sheet in a preheated oven at 350 degrees F and bake for 10-15 minutes, or until the bread is thawed and warm.

Is Ian Knauer Artisan Bread Spicy?

Yes, artisan bread can be spicy. The level of spice will vary depending on the type of bread and the ingredients used. For example, a loaf of garlic bread is likely to be spicier than a loaf of white bread.

How Can Improve the Taste of Ian Knauer Artisan Bread?

One way to improve the taste of Ian Knauer artisan bread is to let it sit out for a few hours before eating it. This will help the bread to become more crusty and chewable.
Another way to improve the taste of Ian Knauer artisan bread is to toast it. Toasting the bread will add a crispy texture and bring out the flavor of the grains.

Are Any Side Effects to Ian Knauer Artisan Bread?

There are no side effects to artisan bread, as long as it is consumed in moderation.
Bread is a complex food that contains a variety of nutrients, including carbohydrates, proteins, fibers, vitamins, and minerals. It also contains natural sugar, which can cause blood sugar levels to rise if consumed in excess.
When consumed in moderation, however, bread can be a healthy part of a balanced diet. Artisan bread is made with high-quality ingredients and without preservatives or chemicals, so it is a healthier option than store-bought bread.


What Is Ian Knauer Artisan Bread?

What Is Ian Knauer Artisan Bread?

Artisan bread is a type of bread that is made from scratch with natural ingredients, and it typically has a longer shelf life than most types of bread. The term "artisan" is used to describe food that is made with great care and attention to detail, and the term "artisan bread" usually refers to bread that is made by hand using traditional methods. Ian Knauer Artisan Bread is a company that makes artisanal bread and pastries using only natural ingredients.
prep time
2 Hours 10 Minutes
cooking time
50 Minutes
total time
3 Hour


  • Large mixing bowl

  • Wooden spoon or dough whisk

  • Baking sheet

  • Parchment paper

  • Sharp knife or razor blade for scoring bread


  • 3 cups bread flour

  • 1 teaspoon instant yeast

  • 2 teaspoons salt

  • 1 and 1/2 cups water at room temperature



Step 1:

In a Large Mixing Bowl, Combine the Flour, Yeast, and Salt.

Step 2:

Gradually Add in The Water, Stirring with A Wooden Spoon or Dough Whisk until The Mixture Forms Into a Shaggy Dough.

Step 3:

Knead the Dough for About 5 Minutes until It Becomes Smooth and Elastic.

Step 4:

Cover the Dough with A Damp Towel and Let It Rise for 1 Hour or Until It Has Doubled in Size.

Step 5:

Preheat the Oven to 450 Degrees Fahrenheit and Line a Baking Sheet with Parchment Paper.

Step 6:

Gently Shape the Dough Into a Round Loaf and Place It on The Baking Sheet.

Step 7:

Using a Sharp Knife or Razor Blade, Score the Top of The Loaf with Diagonal Slash Marks.

Step 8:

Bake for 35-40 Minutes, until The Crust Is Golden Brown and The Bread Sounds Hollow when Tapped on The Bottom.

Step 9:

Let Cool Before Slicing and Serving. Enjoy!


90 calories
1 gram of fat
17 grams of carbohydrates
3 grams of protein
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