Chicken Rosa Marina Soup Recipe – For Food Lovers

30 minutes Cook
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This soup is a quick and easy way to make a delicious, hearty soup that is perfect for a winter meal. The soup is made with chicken, bacon, potatoes, and carrots, and is flavored with rosemary and thyme. This recipe is sure to become a family favorite!

This Chicken Rosa Marina Soup Recipe is the perfect meal for a cold winter night. It is hearty and comforting, and packed with nutrients and flavor. It is simmered in a chicken broth until the vegetables are tender and the flavors have melded together. This soup is then finished with a splash of white wine and some freshly grated Parmesan cheese.

What Are the Benefits of Chicken Rosa Marina Soup?

  • This soup is not only delicious, but it’s also packed with nutrients.
  • The chicken provides protein, while the vegetables are a good source of vitamins and minerals.
  • This soup is also low in calories and fat, making it a healthy option for a winter meal.

Also Read About the Recipe: Sand Bucket Drink Recipe

Amazing Serving Suggestions for Chicken Rosa Marina Soup Recipe:

This soup is delicious on its own, but there are a few things that can be added to make it even more amazing.

Crusty bread:

This soup is perfect for dipping crusty bread into. The bread will soak up all of the delicious broth and flavors.


Adding rice to this soup will make it even more filling and satisfying.


Egg noodles would be a great addition to this soup. They will soak up all of the delicious broth and add some extra heartiness to the soup.


Adding beans to this soup will give it some extra protein and fiber. Black beans or kidney beans would be a great addition.


This soup is already packed with veggies, but feel free to add even more. Some great additions would be kale, spinach, or zucchini.


Chicken Rosa Marina Soup is a delicious and healthy soup recipe that is perfect for any occasion. This hearty soup will leave you feeling full and satisfied, and it’s sure to become a family favorite. We hope you enjoy this recipe as much as we do!

Also Read About the Recipe: Bbc Cocktail Recipe

Can I Freeze Chicken Rosa Marina Soup?

Yes. Chicken Rosa Marina Soup can be frozen. It is best to freeze the soup in individual servings so that you can quickly reheat it when you are ready to eat it.
To freeze the soup, place it in a freezer-safe container and then freeze it for 2-3 hours. After it is frozen, you can remove it from the container and store it in a larger freezer-safe container or bag. When you are ready to eat it, reheat the soup in the microwave or on the stovetop.

Is Chicken Rosa Marina Soup Spicy?

It really depends on the recipe you use. Some Rosa Marina soup recipes call for adding chili peppers, while others don’t. So if you’re looking for a soup that might be on the spicier side, you could try one of the recipes that includes chili peppers. Otherwise, Rosa Marina soup is generally more mild in terms of spice. Hope this helps.

Are Any Side Effects to Chicken Rosa Marina Soup?

While there are no known side effects to chicken Rosa Marina soup, it is always best to speak with a medical professional before consuming any new food. This is especially true if you have any allergies or other health concerns. Rosa Marina soup is a traditional Italian dish made with chicken, garlic, and rosemary. It is generally considered safe for most people to eat, but as with anything new, it is always best to err on the side of caution.

How Can Improve the Taste of Chicken Rosa Marina Soup?

Rosa Marina soup can be improved by increasing the amount of garlic, onion, and fresh herbs used in the recipe. These ingredients will add flavor and depth to the soup while also providing health benefits.
You might also want to try experimenting with different types of broth or stock to see if you can find one that pairs better with the herbs and spices used in the recipe. Finally, remember to season your soup generously with salt and pepper to taste. This will help bring out the flavors of all the other ingredients.


What is Chicken Rosa Marina Soup Recipe?

What is Chicken Rosa Marina Soup Recipe?

This delicious chicken soup is made with a succulent blend of chicken, vegetables, and herbs. The chicken is slow-cooked to perfection, making it incredibly tender and juicy. The flavors of the chicken, veggies, and herbs come together perfectly in this satisfying soup. It's perfect for a cold winter day or any time you're craving some comforting chicken soup.
cooking time
30 minutes
10 minutes
total time
40 minutes


  • Large Pot or Dutch Oven

  • Wooden Spoon

  • Food Processor

  • Measuring Cups and Spoons

  • Sharp Knife

  • Cutting Board


  • 1 Pound Boneless, Skinless Chicken Breasts

  • 1 Pound Bacon, Diced

  • 2 Cups Chopped Yellow Onion

  • 3 Cloves Garlic, Minced

  • 2 Large Russet Potatoes, Peeled and Diced

  • 4 Carrots, Peeled and Diced

  • 1 Teaspoon Dried Rosemary

  • 1 Teaspoon Dried Thyme

  • 8 Cups Chicken Broth

  • ½ Cup Dry White Wine

  • Freshly Grated Parmesan Cheese, for Serving



Step 1:

In a Large Pot or Dutch Oven, Cook the Bacon Over Medium Heat until Crisp. Remove the Bacon with A Slotted Spoon and Set Aside on A Paper Towel Lined Plate

Step 2:

Add the Chicken to The Pot and Cook until Browned on All Sides. Remove the Chicken from The Pot and Set Aside on A Plate

Step 3:

Add the Onion, Garlic, Potatoes, and Carrots to The Pot. Cook until The Vegetables Are Softened, Stirring Occasionally

Step 4:

Add the Rosemary and Thyme, and Cook for 1 Minute Longer

Step 5:

Add the Chicken Broth and White Wine to The Pot, and Bring to A Boil

Step 6:

Add the Chicken and Bacon Back Into the Pot. Simmer for 10 Minutes, or Until the Chicken Is Cooked Through

Step 7:

Serve the Soup with Freshly Grated Parmesan Cheese. Enjoy!


Calories: 400
Fat: 17 G
Saturated Fat: 5 G
Cholesterol: 115 Mg
Sodium: 1560 Mg
Carbohydrates: 22 G
Fiber: 3 G
Sugar: 6 G
Protein: 35 G
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