Details
Call for details on processing of meat and acceptance of delivery of carcasses. All animals must be skinned and field dressed upon arrival. All carcasses, portions, or boned out meat must be accompanied by proper tags and licenses. Minimum 20 pounds required for specialty meat products.
Meat Processing
We will process your hunted large game into steaks, roasts, stew meat, ribs and ground for the price of $1.25 per pound, based on the weight of the animal upon arrival. Your order of cuts will be vacuum sealed, labeled, dated, and frozen. Trimmings will be ground, packaged, and frozen.
Basic meat processing includes the following:
Weighing and cleaning of animals.
All boneless cuts.
Packages freezer wrapped, labeled, and dated.
Coarse grinding of trimmings packaged into 2 pound portions.
Finished product immediately frozen.
Specialty Meat Products
Specialty meat products can be processed from your animals, however, there is a 20 pound minimum order to produce these specialty meats.
Sausage
Breakfast, Italian, Polish, or Bratwurst. Rolls, 2 pounds each.
$3.00 per pound
Linked Sausage.
$3.50 per pound
Jerky and Snack Sticks
Prepared vacuum sealed packages.
$4.50 per pound
European Head Mounts for Horns and Antlers
Mounts, Skulls Cleaned and Bleached
Antelope, Bear, Boar, Deer $60
Caribou, Elk, Moose, Exotics $140
Payment
Please note that all payments for any processing services are accepted in cash only, no checks or credit cards.
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